Celebrating Montreal’s Culinary Icons with the Inaugural Michelin Guide
Paul Stasiewich Paul Stasiewich

Celebrating Montreal’s Culinary Icons with the Inaugural Michelin Guide

With the release of its first-ever guide to Montreal, Michelin is finally catching up to something locals and insiders have known for years: this city has one of the most exciting and original dining scenes in North America. The recognition is welcome, but the talent has been here all along.

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Bring on Spring with DINR Wine Club Favourites
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Bring on Spring with DINR Wine Club Favourites

The latest edition of the DINR Wine Club features a range of wines perfect for this season’s entertaining - from celebratory bubbles, to light and refreshing wines for pairing with appetizers, to full-bodied reds that stand up to the best of the grill.

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Chef Miriam Echeverria Brings a New Vision to GIA
Paul Stasiewich Paul Stasiewich

Chef Miriam Echeverria Brings a New Vision to GIA

“There’s this idea that vegetarian food can be boring,” she says. “But when you understand the nutritional value of ingredients, the seasonal cycle of vegetables, and the emotional impact of eating well, you realize it’s a whole other form of luxury.”

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Meet Our Master of Wine & Discover DINR Wine Club Gems
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Meet Our Master of Wine & Discover DINR Wine Club Gems

“I recently returned from Wine Paris, one of the world’s largest wine trade shows, where I joined 52,000 attendees from 154 countries, tasting wines from over 5,300 producers. I’m excited to share some of my discoveries with you in the coming months.”

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From Saigon to Michelin Guide: The Lunch Lady Story
Paul Stasiewich Paul Stasiewich

From Saigon to Michelin Guide: The Lunch Lady Story

When Lunch Lady finally opened its doors, expectations were sky-high. “People were already saying the food was amazing before we had even served a dish,” Lim recalls. “So failure wasn’t an option.”

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