Celebrating Montreal’s Culinary Icons with the Inaugural Michelin Guide
With the release of its first-ever guide to Montreal, Michelin is finally catching up to something locals and insiders have known for years: this city has one of the most exciting and original dining scenes in North America. The recognition is welcome, but the talent has been here all along.
With the release of its first-ever guide to Montreal, Michelin is finally catching up to something locals and insiders have known for years: this city has one of the most exciting and original dining scenes in North America. The recognition is welcome, but the talent has been here all along.
At DINR, we’re proud to partner with many of the city’s top restaurants—and even prouder to give our users same-day access to some of the hardest-to-book tables in town. Whether you're planning a spontaneous night out or looking to impress out-of-town guests, DINR is the go-to for securing last-minute reservations at Montreal’s most coveted spots.
DINR Restaurants in the Guide
Joe Beef leads the way. An iconic destination in Little Burgundy, Joe Beef has long been a symbol of Montreal’s culinary identity. Known for its unapologetically rich dishes, garden-to-table creativity, and deeply personal style of hospitality, the restaurant has earned global acclaim and was also recently named to La Liste’s 2025 World’s Best Restaurants.
Also featured is Le Mousso, one of the city’s most daring and refined dining experiences. With a single seating and a seasonal tasting menu, Le Mousso is known for its precision, emotion, and immersive atmosphere. It’s a place where culinary artistry and storytelling intersect.
Le Filet
Le Filet continues to dazzle with its elegant seafood-forward dishes and signature French-Japanese fusion. A favorite on Canada's Top 100 list, the restaurant blends finesse with flair in a vibrant, high-energy space.
The Joe Beef family is also represented by Le Vin Papillon, a beloved spot where vegetables take center stage, often cooked in duck fat, butter, or paired with inventive dairy preparations. The menu is ever-changing and built around natural wines, creating a casual yet deeply thoughtful experience.
Foxy, located in Griffintown, offers a different kind of warmth. With its open kitchen and wood-fired menu, Chef Leigh Roper delivers smoky, comforting dishes that highlight the richness of seasonal ingredients. It’s a place that feels both grounded and inspired.
Garde Manger, the creation of Iron Chef champion Chuck Hughes, delivers big flavors and bold personality. From towering seafood platters to jerk crab and seared scallops, the menu reflects a playful mix of working-class roots and upscale ingredients. The dining room hums with energy, music, and celebration.
Panacée offers something more introspective. With a focus on sustainable sourcing, a five-course customizable tasting menu, and a deeply welcoming spirit, Panacée is as much about community as it is about cuisine. It’s an understated standout.
Candide remains one of Montreal’s best-kept secrets. Tucked beneath a historic church, the restaurant is fiercely committed to local, seasonal ingredients and natural wines. Chef John Winter Russell’s four-course menu offers simplicity with soul, and a visit feels like discovering something personal and rare.
Lawrence brings a modern Canadian perspective with a subtle British influence. Its prix-fixe menu changes with the seasons and highlights thoughtful sourcing and technique. It’s a place of quiet refinement, rooted in care and craftsmanship.
Hoogan et Beaufort, temporarily closed for renovations, is another essential name in the city’s dining landscape. Chef Marc-André Jetté’s wood-fired cooking and elegant, modern approach have earned the restaurant a loyal following and national recognition.
Montréal Plaza stands out for its eccentric charm, open kitchen, and clever takes on French bistro fare. Ranked 20th on Canada’s 100 Best Restaurants in 2025, it’s a place where creativity meets comfort in a setting that’s as fun as it is refined.
Montreal’s Must-Visits, With or Without Michelin
While many of our partners earned a place on the Michelin list, a few notable omissions remind us that accolades don’t always capture the full story.
Tuck Shop
Tuck Shop, one of Montreal’s most beloved neighborhood restaurants, continues to thrive on consistency, hospitality, and beautifully executed food. Its absence from the list doesn’t reflect the loyalty and love it inspires.
Alma, with its Catalan-inspired cuisine and standout wine program, remains one of the city’s most thoughtful and transportive dining experiences. Every dish and every detail speaks to a deeper vision that resonates with guests. In 2025, Alma was named “Best Mexican Restaurant Outside of Mexico” by Culinary Mexicana, a recognition that reflects both the depth of its culinary roots and the bold creativity behind its evolving menu.
The Michelin Guide may be new to Montreal, but the excellence it highlights is not. These restaurants, in the guide or not, have been setting the bar for years.
And while reservations at these spots are notoriously hard to come by, DINR makes same-day access possible. No waiting lists. No months of planning. Just a seat at the table—tonight.
About DINR
DINR offers same day and exclusive reservations at the best restaurants in Montreal and across Canada. Since its inception in Montreal, DINR has built a cult following among award-winning chefs, discerning diners, and avid travellers passionate about unparalleled culinary and hospitality experiences.
