Chef Miriam Echeverria Brings a New Vision to GIA
“There’s this idea that vegetarian food can be boring,” she says. “But when you understand the nutritional value of ingredients, the seasonal cycle of vegetables, and the emotional impact of eating well, you realize it’s a whole other form of luxury.”
Demystifying Food and Wine Pairings & Discover DINR Wine Club Gems
“I’m often asked for recommendations on which wine to pair with which dish. While the seemingly infinite number of matches can feel overwhelming, a few simple guidelines can simplify the process.”
A Conversation with Patrick Kriss: Behind the Scenes with Alo’s Chef and Owner
“I’m not one of those people who’s obsessed with food for food’s sake,” Patrick says. “I like the business of restaurants. I like building teams, taking care of people, creating spaces that make people happy.”
The Acura ADX Restaurant Collection
For a limited time, unlock exclusive DINR Premium benefits at a selection of Canada's most coveted restaurants.
My Journey Through Wine: Introducing Parcelle Wine Studio by Christopher Sealy
“While the fine dining world has been a place of refinement and precision, I found myself yearning for something more—an experience beyond the confines of a restaurant, a space where I could engage with people in a way that was both deeply informative and relaxed.” - Christopher Sealy
Inside SAMMARCO: From the Founders That Brought Toronto Giulietta and Osteria Giulia
“We’re not interested in doing the ‘greatest hits’ of steakhouses,” Minicucci explains. “We’re offering our own vision of what an Italian steakhouse could be.”
Meet Our Master of Wine & Discover DINR Wine Club Gems
“I recently returned from Wine Paris, one of the world’s largest wine trade shows, where I joined 52,000 attendees from 154 countries, tasting wines from over 5,300 producers. I’m excited to share some of my discoveries with you in the coming months.”
From Saigon to Michelin Guide: The Lunch Lady Story
When Lunch Lady finally opened its doors, expectations were sky-high. “People were already saying the food was amazing before we had even served a dish,” Lim recalls. “So failure wasn’t an option.”
A Letter from Our CEO: Announcing DINR Premium
DINR Premium isn’t just a membership—it’s your passport to extraordinary dining moments. With this membership, you’ll unlock a range of benefits that offer insider access to the most coveted dining experiences.
SIMPL THINGS: The Dual-Concept Bar Shaking Up Toronto’s Food and Drink Culture
“Winning the competition was a turning point,” Evelyn recalls. “It catapulted me into the global cocktail scene and opened up endless networking opportunities.”
Dinner with DINR: St. Lawrence, Vancouver
Our next stop on the "Dinner with DINR" series brings us to Vancouver where a special celebration...
Salmontober Fest: A Weekend Adventure off the Coast of Vancouver
This isn't a stay at the Four Seasons; it's an invitation to fully immerse yourself in...
Song (by Kin Kao): the Making of a Michelin Guide Restaurant
Terrence believes Song is a reflection of personal and collaborative expression. The team operates without a...
Terraza Luz: A Taste of Tradition in Alma’s Back Alley
Montreal’s culinary landscape is no stranger to innovation, but every now and then, a concept emerges that offers more than just a new flavor—it offers a story.
The Story Behind Restaurant Lucie and the La Collab Series: A Conversation with Yannick Bigourdan
Yannick’s latest venture, Restaurant Lucie, holds a special place in his heart. It’s not just another restaurant in his impressive portfolio but a deeply personal project that pays homage to his French heritage and his beloved grandmother, Lucie..
Dinner with DINR: Osteria Giulia, Toronto
Welcome to our inaugural "Dinner with DINR" series, where we share a meal at one of our fantastic restaurant partners with you.
