From Saigon to Michelin Guide: The Lunch Lady Story
When Lunch Lady finally opened its doors, expectations were sky-high. “People were already saying the food was amazing before we had even served a dish,” Lim recalls. “So failure wasn’t an option.”
A Letter from Our CEO: Announcing DINR Premium
DINR Premium isn’t just a membership—it’s your passport to extraordinary dining moments. With this membership, you’ll unlock a range of benefits that offer insider access to the most coveted dining experiences.
SIMPL THINGS: The Dual-Concept Bar Shaking Up Toronto’s Food and Drink Culture
“Winning the competition was a turning point,” Evelyn recalls. “It catapulted me into the global cocktail scene and opened up endless networking opportunities.”
Dinner with DINR: St. Lawrence, Vancouver
Our next stop on the "Dinner with DINR" series brings us to Vancouver where a special celebration...
Salmontober Fest: A Weekend Adventure off the Coast of Vancouver
This isn't a stay at the Four Seasons; it's an invitation to fully immerse yourself in...
Song (by Kin Kao): the Making of a Michelin Guide Restaurant
Terrence believes Song is a reflection of personal and collaborative expression. The team operates without a...
Terraza Luz: A Taste of Tradition in Alma’s Back Alley
Montreal’s culinary landscape is no stranger to innovation, but every now and then, a concept emerges that offers more than just a new flavor—it offers a story.
The Story Behind Restaurant Lucie and the La Collab Series: A Conversation with Yannick Bigourdan
Yannick’s latest venture, Restaurant Lucie, holds a special place in his heart. It’s not just another restaurant in his impressive portfolio but a deeply personal project that pays homage to his French heritage and his beloved grandmother, Lucie..
Dinner with DINR: Osteria Giulia, Toronto
Welcome to our inaugural "Dinner with DINR" series, where we share a meal at one of our fantastic restaurant partners with you.
