Best New Restaurants on DINR: September 2024
Book same day and exclusive reservations at Canada’s best restaurants on DINR. Scroll down to see which new spots were recently added.
The Lunch Lady in Vancouver, BC
Now available on DINR
The Lunch Lady
The Lunch Lady | Vancouver | Reserve with DINR
Rooted in heritage, driven by innovation. At Lunch Lady, they find culinary excellence in marrying the best local ingredients of the Pacific Northwest with Chef Nguyen Thi Thanh’s mastery over Vietnamese flavours – all with a smile on their faces. Designed by Chef Benedict Lim and refined by the Lunch Lady herself, its modern yet approachable menu offers a dining experience like no other. Reserve on DINR and taste the award-winning dishes that are distinctly authentic to Vietnam.
The Lunch Lady has been awarded a Bib Gourmand by the Michelin Guide.
Taline
Taline | Toronto | Reserve with DINR
Taline, located in Toronto’s Summerhill neighborhood, is a refined Armenian restaurant inspired by the late mother of Chef Sebouh Yacoubian and brothers. Celebrating Armenian and Lebanese culinary traditions, Taline's menu is a harmonious blend of meticulously crafted dips, aromatic flatbreads, and grilled meats, enriched with vibrant herbs and spices. The restaurant's inviting ambiance echoes the warmth of a family gathering, offering guests an intimate dining experience that honors heritage through exquisite flavors and a deep respect for fresh, high-quality ingredients.
Taline is a new entrant on the 2024 Toronto Michelin Guide.
ēst Restaurant
ēst Restaurant | Toronto | Reserve with DINR
ēst is a contemporary Italian restaurant offering expertly crafted courses, captivating cocktails, and a thoughtfully curated wine list. Nestled in the vibrant Riverside neighborhood along Queen Street East in Toronto, ēst blends modern sophistication with the warmth of a welcoming local gem.
About DINR
DINR offers same day and exclusive reservations at the best restaurants in Vancouver and across Canada. Since its inception in Montreal, DINR has built a cult following among award-winning chefs, discerning diners, and avid travellers passionate about unparalleled culinary and hospitality experiences.
