DINR Editorials
One Hook, One Fish, One Future: Reviving a Fishing Tradition Through Culinary Excellence
Today’s catch will travel far beyond the rugged coastline, destined for the kitchens of some of Canada’s top restaurants.
Celebrating Montreal’s Culinary Icons with the Inaugural Michelin Guide
With the release of its first-ever guide to Montreal, Michelin is finally catching up to something locals and insiders have known for years: this city has one of the most exciting and original dining scenes in North America. The recognition is welcome, but the talent has been here all along.
Terraza Luz: A Taste of Tradition in Alma’s Back Alley
Montreal’s culinary landscape is no stranger to innovation, but every now and then, a concept emerges that offers more than just a new flavor—it offers a story.
