My Journey Through Wine: Introducing Parcelle Wine Studio by Christopher Sealy
“While the fine dining world has been a place of refinement and precision, I found myself yearning for something more—an experience beyond the confines of a restaurant, a space where I could engage with people in a way that was both deeply informative and relaxed.” - Christopher Sealy
Inside SAMMARCO: From the Founders That Brought Toronto Giulietta and Osteria Giulia
“We’re not interested in doing the ‘greatest hits’ of steakhouses,” Minicucci explains. “We’re offering our own vision of what an Italian steakhouse could be.”
From Saigon to Michelin Guide: The Lunch Lady Story
When Lunch Lady finally opened its doors, expectations were sky-high. “People were already saying the food was amazing before we had even served a dish,” Lim recalls. “So failure wasn’t an option.”
SIMPL THINGS: The Dual-Concept Bar Shaking Up Toronto’s Food and Drink Culture
“Winning the competition was a turning point,” Evelyn recalls. “It catapulted me into the global cocktail scene and opened up endless networking opportunities.”
The Story Behind Restaurant Lucie and the La Collab Series: A Conversation with Yannick Bigourdan
Yannick’s latest venture, Restaurant Lucie, holds a special place in his heart. It’s not just another restaurant in his impressive portfolio but a deeply personal project that pays homage to his French heritage and his beloved grandmother, Lucie..
Dinner with DINR: Osteria Giulia, Toronto
Welcome to our inaugural "Dinner with DINR" series, where we share a meal at one of our fantastic restaurant partners with you.
