“While the fine dining world has been a place of refinement and precision, I found myself yearning for something more—an experience beyond the confines of a restaurant, a space where I could engage with people in a way that was both deeply informative and relaxed.” - Christopher Sealy

Parcelle Wine Studio | Wine Tastings | Toronto, ON | Events

Parcelle Wine Studio by Christopher Sealy was born from a desire to share a lived experience in the wide world of wine with a greater audience, a public, the people, an individual like you who might be reading these words. It is an invitation, a bridge between the expertise I have cultivated over the years and the curiosity you may hold about wine—its origins, its nuances, its ability to transport us to different places through scent, taste, and memory.

A Perspective Shaped by Hospitality and the Vineyard

My journey in the world of wine has been shaped by years in the hospitality business, working in nearly every position imaginable—server, bartender, general manager, wine bar owner, and for the last decade, building a reputation as one of Toronto’s top sommeliers. Each role has given me new perspectives, new insights into what wine can mean in different contexts. I have stood behind the bar, pouring glasses for those eager to explore, and I have sat at the table, guiding diners through selections that elevate their meal. Wine is both art and science, history and culture, a lens through which we can experience the world.

As a result of my work, I have had the privilege of traveling to wine regions far and wide, engaging directly with winemakers, walking through vineyards, and tasting bottles that speak to the very essence of their terroir. These experiences have shaped my philosophy on wine: it is not just about what is in the glass, but about the hands that made it, the land that nurtured it, and the people who share it. Parcelle Wine Studio is a distillation of these experiences, a place where I can bring all of this knowledge to a wider audience, offering a deeper and more personal connection to wine.

Recognition and a New Vision

In 2022, I was honored to receive the inaugural Toronto Michelin Sommelier Award—my own star, a moment of recognition that paralleled Alo Restaurant, where I have worked since 2015, receiving its own Michelin star. While the fine dining world has been a place of refinement and precision, I found myself yearning for something more—an experience beyond the confines of a restaurant, a space where I could engage with people in a way that was both deeply informative and relaxed.

I frequently moderate Master Class trade seminars for industry professionals, guiding peers through technical tastings and deep explorations of wine theory. But I asked myself—why should this level of engagement be limited to the trade? Why not create a space where the general public, those who love wine but may not have formal training, can embark on a journey that is both detail-oriented and casual? Parcelle Wine Studio was created with that vision in mind—a place where we can connect with wine and the regions they hail from, where I can share not only what I have learned about wine itself, but also about the broader cultural elements that shape our experience of it.

The Culture and Memory of Wine

Wine is never just about taste. It is about culture, language, ethnicity, and the memories we bring to the table. It is about the way a particular aroma can transport us to a childhood kitchen, a trip abroad, or a special evening shared with loved ones. Parcelle is about creating a more dynamic way to engage with wine. This is not a traditional tasting. This is a space where we can let our guard down, be closer to ourselves, and find our own place within the ever-expanding flavour-sphere of wine.

Parcelle is versatile. Whether through collaborative chef dinners that tell rich stories through food and wine, or private and corporate events designed to enhance the experience of wine, the goal remains constant—to restore. To restore our senses, spirits, and our appreciation for the sensual enjoyment of wine, engaging not just intellectually but with our bodies and souls.

Entering the Flavour-Sphere

Guests frequently return to Parcelle experiences, not merely for wine itself, but for how these encounters reshape their relationship with it. For some, Parcelle offers a new way to learn. For others, it sparks deeper conversations and personal connections. Increasingly, I see participants preparing for travels to wine regions—Burgundy’s vineyards, Tuscany’s hills, California’s sun-drenched landscapes—eager to carry deeper knowledge and greater awareness into their journeys.

There truly is something for everyone at Parcelle Wine Studio. It's an opportunity to step into a world both vast and personal, structured yet spontaneous, grounded in knowledge yet elevated by experience. Enter the flavour-sphere of Parcelle Wine Studio by Christopher Sealy, and discover wine in a way that resonates with your own journey, palate, and personal story.

About DINR

DINR offers same day and exclusive reservations at the best restaurants in Toronto and across Canada. Since its inception in Montreal, DINR has built a cult following among award-winning chefs, discerning diners, and avid travellers passionate about unparalleled culinary and hospitality experiences.