Welcome to our inaugural "Dinner with DINR" series, where we share a meal at one of our fantastic restaurant partners with you.

Osteria Giulia | Italian | 134 Avenue Rd, Toronto, ON | Reserve with DINR

A Symphony of Italian Elegance and Culinary Mastery

Situated on the edge of buzzy Yorkville, Osteria Giulia exudes a quiet elegance that belies its culinary prowess. As you step through its unassuming entrance, you're greeted by an ambiance akin to an elegant art gallery, creating the perfect backdrop for each dish to shine as its own exhibit. Designed by architect Guido Costantino, the lighting is soft, casting a warm glow over the minimalist, honeyed décor, creating an inviting atmosphere that promises a memorable dining experience.

The Chef and His Vision

Chef Rob Rossi and his business partner, David Minicucci, are the visionaries behind Osteria Giulia. Together, they have meticulously crafted a menu and dining experience that pays homage to the rich traditions of Italian cuisine while infusing it with a modern twist. Each dish is a testament to their dedication to quality, flavor, and presentation. The concept has been a resounding success since opening October 2021. Frequently one of the most in-demand bookings on DINR, Osteria Giulia continues to cement itself as one of the finest Italian restaurants in the city.

The Culinary Experience

On this particular evening, we indulged in a late-night reservation after a perilously long day at the office, seeking the comfort that only Negronis and house-made pasta can provide. After the requisite cocktail (or was it two?), our meal began with a tasty assortment of salume that set the tone for the culinary journey ahead. The insalata di pomodori, served with heirloom tomatoes, blood peaches, and whipped ricotta was a testament to simplicity done right. The creamy texture of the cheese contrasted beautifully with the sweet, tangy tomatoes, creating a harmonious balance of flavors. The stresses of our long day began to melt away.

For the primi, the house-made pasta was a revelation. The tagliolini al granchio was a standout, with wild snow crab adorning perfectly cooked al dente noodles. Each bite was a comforting embrace, a reminder of the hearty, soul-warming dishes that define Italian cuisine. By this point in the dinner, we had fully embraced indulging in the moment. "Yes, more wine please."

The secondi offered a range of impeccably prepared meats and seafood. The grilled sea bass, with its crispy skin and tender, flaky flesh, was a highlight. Accompanied by a creamy agliata verde sauce, the dish showcased the beauty of simplicity and the power of expertly executed technique. For those familiar with Italian geography, agliata verde hails from the French-speaking part of the Italian Alps, around Aosta. Bursting with parsley, basil, and lemon flavours, it was the perfect dish to cap off our savory courses. For dessert, tiramisu was a forgone conclusion as the evening’s final “pick me up”.

Service and Ambiance

The service at Osteria Giulia is nothing short of exceptional. The staff is attentive without being overbearing, knowledgeable without being pretentious. They have a knack for meeting you where you are, guiding you through the menu with ease, offering insightful recommendations and ensuring that your dining experience is seamless and enjoyable.

The ambiance is sophisticated yet relaxed, making Osteria Giulia the perfect destination for intimate dinners, celebratory gatherings, or in our case, a welcome reprieve from the day at hand. For guests who want to experience the magic come together, the chef’s bar offers seating in the heart of the action.

Conclusion

Osteria Giulia is more than just a restaurant; it is a celebration of Italian culinary traditions brought to life with contemporary flair. Chef Rob Rossi's dedication to excellence is evident in every dish, and the warm, inviting atmosphere ensures that each visit is a delightful experience. Whether you're a connoisseur of Italian cuisine or simply looking for an unforgettable dining experience in Toronto, Osteria Giulia is a destination that should not be missed. The consecutive Michelin stars in 2022 and 2023 only underscore its place among the world’s culinary elite.

About DINR

DINR offers same day and exclusive reservations at the best restaurants in Toronto and across Canada. Since its inception in Montreal, DINR has built a cult following among award-winning chefs, discerning diners, and avid travellers passionate about unparalleled culinary and hospitality experiences.