SELECTS & REDS BUNDLE

Region/Country: Rioja DOCa, Spain

Winery: Solabal

Composition: 100% Tempranillo

Style/Colour: A full-bodied red, oak aged.

Notes: This crowd-pleasing Rioja is the perfect choice for entertaining. Its ample fruit, supported by plush tannins and balanced oak, makes it both approachable and appealing. Aromas of raspberry, plum, mint and gingerbread are mirrored on the palate. Open today through to 2029.

Pairing Idea: Match this generous wine with a prime rib Philly cheesesteak or pork meatballs and marinara.

SELECTS BUNDLE

Region/Country: Lugana DOC, Italy

Winery: Sguardi di Terra

Composition: 100% Turbiana

Style/Colour: A mid-weight, unoaked, organic white wine with a dry finish.

Notes: Italy’s Lugana wine region is one to know for those who like fresh, crisp, mineral-driven wines such as Chablis, Albariño or Grüner Veltliner. This organic example from family producer Sguardi di Terra delights with appealing aromas of celery, white pepper, marzipan and citrus. Its thirst-quenching flavours are focused on notes of white peach, honeydew melon, almond and grapefruit, which trail into a long, savoury finish. Enjoy over the next two years

Pairing Idea: Serve alongside oysters, halibut or lemon chicken.

SELECTS & REDS BUNDLE

Region/Country: Primitivo di Manduria DOC, Italy

Winery: Cantine Pliniana

Composition: 100% Primitivo

Style/Colour: Full-bodied unoaked red wine.

Notes: The Centocontrade Primitivo is a rich and ripe wine that will appeal to those who enjoy Californian Zinfandel, Argentinian Malbec or Australian Shiraz. Its aromas feature notes of spiced plum, Medjool dates and mocha. Flavours of plum and stewed strawberry crowd the palate while a hint of fresh mint lingers on the finish. Serve through to 2029.

Pairing Idea: This mouth-filling pour is the perfect choice for pairing with lasagna Bolognese.

REDS BUNDLE

Region/Country: Valpolicella DOC, Italy

Winery: Roccolo Callisto

Composition: 70% Corvina / 30% Rondinella

Style/Colour: A medium-bodied organic red wine made without oak.

Notes: This lightly hued organic red wine delivers an expressive nose of spiced cherries, grilled strawberry and violet aromas. Its mid-weight frame is packed with more juicy red berry fruit flavours wrapped in light, pliable tannin. Well balanced with a notable length, enjoy this wine today and over the next two years.

Pairing Idea: Ideal with a plate of beef carpaccio topped with rocket, capers and parmesan cheese.

SELECTS & REDS BUNDLE

Twenty Mile Bench VQA

Winery: Canada

Composition: 100% Gamay Noir

Style/Colour: A medium-bodied red wine with low to moderate tannins.

Notes: The 2023 Divergence Gamay Noir is a generous example of the variety with expressive smoky, toasted red berry fruit aromas. Its palate offers juicy cherry and raspberry flavours complimented by a hint of fresh green herb on the extended finish. It is ready to open now and will continue to evolve over the next 3 years.

Pairing Idea: Serve with corned beef brisket and cabbage.

SELECTS BUNDLE

Langhe Nascetta DOC, Italy

Winery: Osvaldo Barberis

Composition: 100% Nascetta

Style/Colour: A medium to full-bodied, richly fruited, dry, unoaked white wine.

Notes: Nascetta is a unique white wine variety grown in Italy’s Piedmont region. The 2024 Osvaldo Barberis expression is a richly fruited wine with aromas of red apple, cantaloupe, citrus peel and honey. It offers a medium to full body with layers of nectarine, apple and citrus. Its long finish is woven with notes of grapefruit and mineral.

Pairing Idea: Pair with orange-glazed pork chops, chicken chow mein or pan-seared halloumi.

REDS BUNDLE

Samur AOC, France

Winery: Domiane de L'Enchantoir

Composition: 100% Cabernet Franc

Style/Colour: A medium-bodied juicy organic red wine with moderate tannins

Notes: “Lilot des Biches” means “island of deer” referring to the deer who take refuge in the vineyard that produces this organic wine. Made from Cabernet Franc grown in the Samur region of France’s Loire Valley, this wine's complex bouquet highlights aromas of black cherry, plum and anise. Red fruit comes forward on the palate with notes of cherry, strawberry and tarragon supported by fine grained, flexible tannin. Drink now through 2029.

Pairing Idea: This mid-weight wine is the perfect pairing for herb crusted rack of lamb.

SELECTS & REDS BUNDLE

Ruchè di Castagnole Monferrato DOCG, Italy

Winery: Zoppi Cristina

Composition: 100% Ruchè

Style/Colour: A medium-bodied, aromatically expressive organic red wine.

Notes: Ruchè is a rare aromatic red wine grape planted in seven villages in Piedmont’s Monferrato area. Signs that bookend the small region proudly exclaim, if someone hands you a glass of Ruchè it means they like you! This unique variety has a magnetic quality converting many who taste it into self-appointed ambassadors wanting to share their discovery with family and friends. The 2023 Zoppi Cristina Ruchè is an elegant, organic example with a bouquet of rose, cinnamon, candied cherry, spearmint and strawberry aromas. Red fruit flavours, such as strawberry and raspberry take center stage on the palate extending into a long juicy finish. Ready to drink now through 2027.

Pairing Idea: This wine's medium body and light tannin make it a great choice for pairing with fish and seafood dishes such as stuffed salmon or cioppino. With such expressive aromas and flavours it is also a great choice for tacos al pastor or butter chicken.

SELECTS & REDS BUNDLE

Gaillac AOC, France

Winery: Château d'Escabes

Composition: 50% Syrah, 25% Duras and 25% Braucol

Style/Colour: A medium to full-bodied organic red wine.

Notes: The 2022 Château Escabes Contemplatif N°1 is a wine for Syrah and Shiraz lovers. Made in France’s Gaillac region, this Syrah-led blend also features the local varieties Duras and Braucol. Its bouquet offers aromas of spiced plum, blueberry, strawberry and menthol. A sip reveals a juicy mid-palate with more red and blue fruit, intermingled with a touch of black pepper, leather and herb. Plush tannins and fresh acidity provide structure and balance, indicating this wine will remain at its peak for another five years.

Pairing Idea: A delight served with cassoulet.

SELECTS & REDS BUNDLES

Chianti Classico DOCG, Italy

Winery: Valdellcorti

Composition: Mainly Sangiovese, Canaiolo

Style/Colour: A mid-weight well stuctured red wine.

Notes: The 2020 Valdellacorta Chianti Classico is an outstanding wine that has received Gambero Rosso’s highest award – Three Glasses. Its complex bouquet is warm and inviting with notes of chai spice, plum, red currant, cured meat and dried marjoram. Firm, fine-grained tannins and bright acidity support this mid-weight wine while flavours center around fresh and dried red berry fruit, with a hint of spice and herb. It is sitting perfectly in its prime drinking window. Serve through 2028.

Pairing Idea: Pair with smoked beef brisket or bacon wrapped pork tenderloin.

SELECTS BUNDLE

Trevisio DOC, Italy

Winery: Rive della Chiesa

Composition: 100% Glera

Style/Colour: A medium-bodied, sparkling white wine with a kiss of sweetness on the finish.

Notes:While most Proseccos are non-vintage, meaning they are made from a blend of grapes from more than one year, this example of Rive della Chiesa Trevisio Prosecco Millesimato is made exclusively from grapes harvested in 2024. This mid-weight sparkling wine offers classic aromas of pear, melon, almond and white flowers. It is fresh and fruity with flavours of citrus, apple, pear and toasted almond that taper into a notable length. Enjoy through 2026.

Pairing Idea: A wine for celebrations, pair with antipasti such as arancini, whipped ricotta flatbread or fried zucchini blossoms.

REDS BUNDLE

Langhe Nebbiolo DOC, Italy

Winery: Osvaldo Barberis

Composition: 100% Nebbiolo

Style/Colour: A medium to full-bodied organic red wine with supportive tannins.

Notes: The 2024 Osvaldo Barberis Nebbiolo is a classic expression of the variety, featuring an elegant bouquet of cherry, cranberry, tea, and rose petal aromas. Its mid-to-full-bodied frame brings notes of strawberry, cherry, leather, and tea, balanced by supportive tannins. A hint of dried green herb lingers on the notable finish, adding complexity and interest. Open this wine over the next 5 years.

Pairing Idea: Match with prime rib or lamb loin chops with mint dressing.