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Events Toronto | November 28 | Wanderlust x Parcelle Studio
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Toronto | November 28 | Wanderlust x Parcelle Studio

$250.00
Sold Out

A collaboration with Chef Imrun Texeira and Sommelier Christopher Sealy.

Date: November 28th
Time: 6:30pm
Location: 334 King Street East

Presented by one of Canada’s foremost sommeliers, Christopher Sealy, and Chef Imrun Texeira - award-winning Chef, formerly with 3 Michelin Star NOMA in Copenhagen and a semi-finalist on Top Chef Canada Season 8, as well as the finalist on the Food Network’s Chopped Canada Season 3.

Wanderlust x Parcelle Private Dinner

One of our most intimate dining experiences with just 8 seats available, join us on November 28th at the exclusive Luxe x Gaggenau Private Dining space for a special evening with Christopher Sealy and Imrun Texeira.

Tickets & Details:

  • Wine education with Christopher Sealy, Certified Sommelier with the Court of Master Sommeliers

  • Exclusively curated menu from Chef Imrun Texeira of Chopped, Top Chef, and formerly with 3 Michelin Star NOMA in Copenhagen

  • Amuse + 4 courses, and wine pairings

  • Ticket price includes gratuity

  • This is a 19+ experience.

  • If you have specific questions, please reach out to community@getdinr.com.

  • No refunds or transfers are permitted for this event.

  • Your order confirmation is your ticket. Please note that your ticket may be marked ‘pending’ until after the event is complete.

If you want to be notified when tickets are released, please sign up!
Get Tickets

A collaboration with Chef Imrun Texeira and Sommelier Christopher Sealy.

Date: November 28th
Time: 6:30pm
Location: 334 King Street East

Presented by one of Canada’s foremost sommeliers, Christopher Sealy, and Chef Imrun Texeira - award-winning Chef, formerly with 3 Michelin Star NOMA in Copenhagen and a semi-finalist on Top Chef Canada Season 8, as well as the finalist on the Food Network’s Chopped Canada Season 3.

Wanderlust x Parcelle Private Dinner

One of our most intimate dining experiences with just 8 seats available, join us on November 28th at the exclusive Luxe x Gaggenau Private Dining space for a special evening with Christopher Sealy and Imrun Texeira.

Tickets & Details:

  • Wine education with Christopher Sealy, Certified Sommelier with the Court of Master Sommeliers

  • Exclusively curated menu from Chef Imrun Texeira of Chopped, Top Chef, and formerly with 3 Michelin Star NOMA in Copenhagen

  • Amuse + 4 courses, and wine pairings

  • Ticket price includes gratuity

  • This is a 19+ experience.

  • If you have specific questions, please reach out to community@getdinr.com.

  • No refunds or transfers are permitted for this event.

  • Your order confirmation is your ticket. Please note that your ticket may be marked ‘pending’ until after the event is complete.

A collaboration with Chef Imrun Texeira and Sommelier Christopher Sealy.

Date: November 28th
Time: 6:30pm
Location: 334 King Street East

Presented by one of Canada’s foremost sommeliers, Christopher Sealy, and Chef Imrun Texeira - award-winning Chef, formerly with 3 Michelin Star NOMA in Copenhagen and a semi-finalist on Top Chef Canada Season 8, as well as the finalist on the Food Network’s Chopped Canada Season 3.

Wanderlust x Parcelle Private Dinner

One of our most intimate dining experiences with just 8 seats available, join us on November 28th at the exclusive Luxe x Gaggenau Private Dining space for a special evening with Christopher Sealy and Imrun Texeira.

Tickets & Details:

  • Wine education with Christopher Sealy, Certified Sommelier with the Court of Master Sommeliers

  • Exclusively curated menu from Chef Imrun Texeira of Chopped, Top Chef, and formerly with 3 Michelin Star NOMA in Copenhagen

  • Amuse + 4 courses, and wine pairings

  • Ticket price includes gratuity

  • This is a 19+ experience.

  • If you have specific questions, please reach out to community@getdinr.com.

  • No refunds or transfers are permitted for this event.

  • Your order confirmation is your ticket. Please note that your ticket may be marked ‘pending’ until after the event is complete.


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