Toronto | Oct 3 | La Collab No. 5: French Culinary Elegance
October 3rd, 2024
Restaurant Lucie | Toronto | 100 Yonge Street, Toronto ON
La Collab No.5
A Night with Chef Avril & Chef Arnaud
Brought to you in partnership by Restaurant Lucie, Mumm Champagne and San Pellegrino, join us on October 3rd, for an immersive night of French culinary elegance where Chef Arnaud Bloquel of Lucie will host French culinary Protégé, Chef Romain Avril. Bringing together two of the finest French Chefs in Toronto, both renowned for their innovative approaches and exceptional skills, this one-night-only dining experience will blend traditional French techniques with contemporary flavors.
The specially curated multi-course menu fuses the unique culinary styles of Chef Avril and Chef Arnaud. Each course will be a testament to their artistry, combining classic French cuisine with modern twists. Engaging with the Chefs throughout the evening as they share insights into their culinary creations, techniques, and inspirations will make for an intimate and rare experience.
Restaurant Lucie, Toronto’s beacon of French culinary excellence, provides an ambiance that perfectly complements the exquisite dishes served.
Introducing Chef Avril & Chef Bloquel
Chef Romain Avril, born in Paris, France discovered his passion for cooking at the age of thirteen. By seventeen, he was working at a 1-Michelin Star restaurant in Brittany, France. He obtained his bachelor’s degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2-star Michelin restaurants as well as Relais et Châteaux venues. At 21, Avril moved to London and began cooking at 2-Michelin Star The Greenhouse in Mayfair, London. It was there that Avril began fusing his classic French training with molecular gastronomy. In 2010, Avril moved to Canada and started as a Sous Chef at Colborne Lane Restaurant in Toronto, ultimately progressing to achieve the role of Executive Chef at the city’s iconic La Société Bistro. In 2017 he launched Romain Avril Inc. and he is currently in the midst of launching his own, highly anticipated restaurant. Additionally, Avril launched a clothing brand called Franchiz'd, he published his first vegan cookbook, The Vegan Bridge, and he is a Canadian ambassador for Monogram and Nespresso. The accomplished Chef, has appeared on numerous Food Network TV shows, and has also represented other premium brands including Audi, Porsche and Zwilling.
Chef Arnaud Bloquel, has been profoundly influenced by his culturally diverse family and French heritage. At 16, he entered a hotel school in Guadeloupe and later refined his culinary skills in France under prominent Michelin-star Chefs. After years in Paris working in celebrated restaurants, he returned to Guadeloupe, opened l'Orchidea in 2015, and won the title of Best Master Restaurateur in 2018. His restaurant earned top honours in the Caribbean. Recently, he competed in the "Meilleur Ouvrier de France" and is now at the helm of Restaurant Lucie's kitchen, Toronto’s premier fine French restaurant.
Style of the Event:
This is a one-night-only, exclusively curated four-course menu offered at a reservation time of your choice. Each dish will be paired with carefully selected wines, enhancing the flavours and making the evening truly exceptional.
Price & Dietaries:
Complimentary glass of Mumm Cordon Rouge Champagne on arrival.
4-course dinner with wine pairings.
Tickets are $285 + tax per person. Wine pairings and gratuity are included.
This is a 19+ experience.
Given the nature of the special menu, dietary restrictions may not be accommodated.
If you have specific questions, please reach out to community@getdinr.com.
October 3rd, 2024
Restaurant Lucie | Toronto | 100 Yonge Street, Toronto ON
La Collab No.5
A Night with Chef Avril & Chef Arnaud
Brought to you in partnership by Restaurant Lucie, Mumm Champagne and San Pellegrino, join us on October 3rd, for an immersive night of French culinary elegance where Chef Arnaud Bloquel of Lucie will host French culinary Protégé, Chef Romain Avril. Bringing together two of the finest French Chefs in Toronto, both renowned for their innovative approaches and exceptional skills, this one-night-only dining experience will blend traditional French techniques with contemporary flavors.
The specially curated multi-course menu fuses the unique culinary styles of Chef Avril and Chef Arnaud. Each course will be a testament to their artistry, combining classic French cuisine with modern twists. Engaging with the Chefs throughout the evening as they share insights into their culinary creations, techniques, and inspirations will make for an intimate and rare experience.
Restaurant Lucie, Toronto’s beacon of French culinary excellence, provides an ambiance that perfectly complements the exquisite dishes served.
Introducing Chef Avril & Chef Bloquel
Chef Romain Avril, born in Paris, France discovered his passion for cooking at the age of thirteen. By seventeen, he was working at a 1-Michelin Star restaurant in Brittany, France. He obtained his bachelor’s degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2-star Michelin restaurants as well as Relais et Châteaux venues. At 21, Avril moved to London and began cooking at 2-Michelin Star The Greenhouse in Mayfair, London. It was there that Avril began fusing his classic French training with molecular gastronomy. In 2010, Avril moved to Canada and started as a Sous Chef at Colborne Lane Restaurant in Toronto, ultimately progressing to achieve the role of Executive Chef at the city’s iconic La Société Bistro. In 2017 he launched Romain Avril Inc. and he is currently in the midst of launching his own, highly anticipated restaurant. Additionally, Avril launched a clothing brand called Franchiz'd, he published his first vegan cookbook, The Vegan Bridge, and he is a Canadian ambassador for Monogram and Nespresso. The accomplished Chef, has appeared on numerous Food Network TV shows, and has also represented other premium brands including Audi, Porsche and Zwilling.
Chef Arnaud Bloquel, has been profoundly influenced by his culturally diverse family and French heritage. At 16, he entered a hotel school in Guadeloupe and later refined his culinary skills in France under prominent Michelin-star Chefs. After years in Paris working in celebrated restaurants, he returned to Guadeloupe, opened l'Orchidea in 2015, and won the title of Best Master Restaurateur in 2018. His restaurant earned top honours in the Caribbean. Recently, he competed in the "Meilleur Ouvrier de France" and is now at the helm of Restaurant Lucie's kitchen, Toronto’s premier fine French restaurant.
Style of the Event:
This is a one-night-only, exclusively curated four-course menu offered at a reservation time of your choice. Each dish will be paired with carefully selected wines, enhancing the flavours and making the evening truly exceptional.
Price & Dietaries:
Complimentary glass of Mumm Cordon Rouge Champagne on arrival.
4-course dinner with wine pairings.
Tickets are $285 + tax per person. Wine pairings and gratuity are included.
This is a 19+ experience.
Given the nature of the special menu, dietary restrictions may not be accommodated.
If you have specific questions, please reach out to community@getdinr.com.
October 3rd, 2024
Restaurant Lucie | Toronto | 100 Yonge Street, Toronto ON
La Collab No.5
A Night with Chef Avril & Chef Arnaud
Brought to you in partnership by Restaurant Lucie, Mumm Champagne and San Pellegrino, join us on October 3rd, for an immersive night of French culinary elegance where Chef Arnaud Bloquel of Lucie will host French culinary Protégé, Chef Romain Avril. Bringing together two of the finest French Chefs in Toronto, both renowned for their innovative approaches and exceptional skills, this one-night-only dining experience will blend traditional French techniques with contemporary flavors.
The specially curated multi-course menu fuses the unique culinary styles of Chef Avril and Chef Arnaud. Each course will be a testament to their artistry, combining classic French cuisine with modern twists. Engaging with the Chefs throughout the evening as they share insights into their culinary creations, techniques, and inspirations will make for an intimate and rare experience.
Restaurant Lucie, Toronto’s beacon of French culinary excellence, provides an ambiance that perfectly complements the exquisite dishes served.
Introducing Chef Avril & Chef Bloquel
Chef Romain Avril, born in Paris, France discovered his passion for cooking at the age of thirteen. By seventeen, he was working at a 1-Michelin Star restaurant in Brittany, France. He obtained his bachelor’s degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2-star Michelin restaurants as well as Relais et Châteaux venues. At 21, Avril moved to London and began cooking at 2-Michelin Star The Greenhouse in Mayfair, London. It was there that Avril began fusing his classic French training with molecular gastronomy. In 2010, Avril moved to Canada and started as a Sous Chef at Colborne Lane Restaurant in Toronto, ultimately progressing to achieve the role of Executive Chef at the city’s iconic La Société Bistro. In 2017 he launched Romain Avril Inc. and he is currently in the midst of launching his own, highly anticipated restaurant. Additionally, Avril launched a clothing brand called Franchiz'd, he published his first vegan cookbook, The Vegan Bridge, and he is a Canadian ambassador for Monogram and Nespresso. The accomplished Chef, has appeared on numerous Food Network TV shows, and has also represented other premium brands including Audi, Porsche and Zwilling.
Chef Arnaud Bloquel, has been profoundly influenced by his culturally diverse family and French heritage. At 16, he entered a hotel school in Guadeloupe and later refined his culinary skills in France under prominent Michelin-star Chefs. After years in Paris working in celebrated restaurants, he returned to Guadeloupe, opened l'Orchidea in 2015, and won the title of Best Master Restaurateur in 2018. His restaurant earned top honours in the Caribbean. Recently, he competed in the "Meilleur Ouvrier de France" and is now at the helm of Restaurant Lucie's kitchen, Toronto’s premier fine French restaurant.
Style of the Event:
This is a one-night-only, exclusively curated four-course menu offered at a reservation time of your choice. Each dish will be paired with carefully selected wines, enhancing the flavours and making the evening truly exceptional.
Price & Dietaries:
Complimentary glass of Mumm Cordon Rouge Champagne on arrival.
4-course dinner with wine pairings.
Tickets are $285 + tax per person. Wine pairings and gratuity are included.
This is a 19+ experience.
Given the nature of the special menu, dietary restrictions may not be accommodated.
If you have specific questions, please reach out to community@getdinr.com.