Toronto | Miku's Shabu-Shabu Series | January 2025
Join Miku Toronto this January for an exclusive culinary journey into the world of Japanese shabu-shabu. On January 6th, 13th, 20th and 27th at 6:30 PM, enjoy a unique hot pot experience paired with a thoughtfully crafted 5-course menu and optional sake pairings. Every Monday is a little different so be sure to have a look at the themes below! Don't miss these one-of-a-kind dining events and grow your appreciation for Japanese cuisine even more!
Dates: January 6th, 13th, 20th, and 27th, 2025
Time: 6:30pm
Location: Miku Toronto - #105, 10 Bay Street
Join us each week for a unique Shabu experience, where every menu is a 5-course dinner but with a special third course that changes each week!
Appetizer: Hotate Crudo & Sour Squid
Sashimi: 5 pieces of Traditional Sashimi
Shabu Course:
SOLD OUT - January 6th - A5 Miyazaki Wagyu & US Wagyu Shabu.
A5 Miyazaki Wagyu & Us Wagyu with Seasonal Vegetables & Truffle PonzuSOLD OUT - January 13th - Yosenabe, a Premium Seafood Medley.
Yosenabe Hot Pot - Swordfish, Scallop, Shrimp, Salmon Tsumire, Crab Leg with Seasonal VegetablesSOLD OUT - January 20th - Wagyu & Crab Leg Shabu.
A5 Miyazaki Wagyu, Crab Leg with Seasonal VegetablesNEW DATE - January 27th Menu - Japanese Wagyu Trio Shabu Shabu.
3 kinds of Japanese Wagyu with Seasonal VegetablesSushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
Dessert: Green Tea Opera Cake & Ice Cream
Inclusions & Details:
This is a pre-paid experience for $150 per person inclusive of gratuity + tax.
Sake pairings are optional, at $35pp, and will be an extra charge incurred at the restaurant.
Join Miku Toronto this January for an exclusive culinary journey into the world of Japanese shabu-shabu. On January 6th, 13th, 20th and 27th at 6:30 PM, enjoy a unique hot pot experience paired with a thoughtfully crafted 5-course menu and optional sake pairings. Every Monday is a little different so be sure to have a look at the themes below! Don't miss these one-of-a-kind dining events and grow your appreciation for Japanese cuisine even more!
Dates: January 6th, 13th, 20th, and 27th, 2025
Time: 6:30pm
Location: Miku Toronto - #105, 10 Bay Street
Join us each week for a unique Shabu experience, where every menu is a 5-course dinner but with a special third course that changes each week!
Appetizer: Hotate Crudo & Sour Squid
Sashimi: 5 pieces of Traditional Sashimi
Shabu Course:
SOLD OUT - January 6th - A5 Miyazaki Wagyu & US Wagyu Shabu.
A5 Miyazaki Wagyu & Us Wagyu with Seasonal Vegetables & Truffle PonzuSOLD OUT - January 13th - Yosenabe, a Premium Seafood Medley.
Yosenabe Hot Pot - Swordfish, Scallop, Shrimp, Salmon Tsumire, Crab Leg with Seasonal VegetablesSOLD OUT - January 20th - Wagyu & Crab Leg Shabu.
A5 Miyazaki Wagyu, Crab Leg with Seasonal VegetablesNEW DATE - January 27th Menu - Japanese Wagyu Trio Shabu Shabu.
3 kinds of Japanese Wagyu with Seasonal VegetablesSushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
Dessert: Green Tea Opera Cake & Ice Cream
Inclusions & Details:
This is a pre-paid experience for $150 per person inclusive of gratuity + tax.
Sake pairings are optional, at $35pp, and will be an extra charge incurred at the restaurant.
Join Miku Toronto this January for an exclusive culinary journey into the world of Japanese shabu-shabu. On January 6th, 13th, 20th and 27th at 6:30 PM, enjoy a unique hot pot experience paired with a thoughtfully crafted 5-course menu and optional sake pairings. Every Monday is a little different so be sure to have a look at the themes below! Don't miss these one-of-a-kind dining events and grow your appreciation for Japanese cuisine even more!
Dates: January 6th, 13th, 20th, and 27th, 2025
Time: 6:30pm
Location: Miku Toronto - #105, 10 Bay Street
Join us each week for a unique Shabu experience, where every menu is a 5-course dinner but with a special third course that changes each week!
Appetizer: Hotate Crudo & Sour Squid
Sashimi: 5 pieces of Traditional Sashimi
Shabu Course:
SOLD OUT - January 6th - A5 Miyazaki Wagyu & US Wagyu Shabu.
A5 Miyazaki Wagyu & Us Wagyu with Seasonal Vegetables & Truffle PonzuSOLD OUT - January 13th - Yosenabe, a Premium Seafood Medley.
Yosenabe Hot Pot - Swordfish, Scallop, Shrimp, Salmon Tsumire, Crab Leg with Seasonal VegetablesSOLD OUT - January 20th - Wagyu & Crab Leg Shabu.
A5 Miyazaki Wagyu, Crab Leg with Seasonal VegetablesNEW DATE - January 27th Menu - Japanese Wagyu Trio Shabu Shabu.
3 kinds of Japanese Wagyu with Seasonal VegetablesSushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
Dessert: Green Tea Opera Cake & Ice Cream
Inclusions & Details:
This is a pre-paid experience for $150 per person inclusive of gratuity + tax.
Sake pairings are optional, at $35pp, and will be an extra charge incurred at the restaurant.
Additional Notes
This is a 19+ experience.
Due to the nature of the special menu, not all dietary restrictions may be accommodated. If you have specific dietary questions, please reach out to Miku Toronto or community@getdinr.com.
No refunds or event credits are permitted. If you cannot make the event, you are welcome to transfer your tickets to other guests in your circle. Please note that if you are transferring your tickets to another person(s), the restaurant team will do their best to accommodate any new dietary restrictions but cannot guarantee that all will be accommodated on short notice.
Your order confirmation, sent via email, is your ticket. Please note that it may be marked ‘pending’ until after the event is complete. If you do not receive this, check your spam folder.
