This retreat and multi-day experience marks a first for DINR. Our inaugural culinary retreat brings together wild foraging, coastal cooking, and thoughtful hospitality in one of British Columbia’s most beautiful and private settings. Hosted on Texada Island, this four-day experience is intentionally hands-on and deeply rooted in place. Days are spent in the forest and along the shoreline, evenings gathered around a communal table, and moments shaped by nature rather than schedules. This is a real, immersive retreat designed for those who value authenticity, connection, and the simple luxury of being fully present.
Date: April 9-12, 2026
Location: Rocky Valley Resort, 147 Blubber Bay Rd, Texada Island, BC
Experience Inclusions:
Airport transfers to and from Powell River, BC, airport.
Accommodations for 3 nights and access to all property amenities.
Two fully guided foraging excursions (Beach and Forest).
Hands-on cooking classes and sommelier-led wine education.
All meals, snacks, and beverages.
Stocked fridge and pantry for solo breakfasts.
A curated welcome gift basket and spa kit (including sauna hat and electrolytes).
Pricing is $6,000 per couple based on double occupancy or $10,000 for a group of 4.
The Itinerary
Day 1: Arrive & Unwind
Arrive at Rocky Valley Resort and check in to your A-frame cottage or Tiny Home.
Receive your curated welcome gift basket and a fresh charcuterie board for your evening supper or join us for a communal dinner at our outdoor pizza kitchen.
Take a guided tour of the property and enjoy your first session in the Forest Spa.
Day 2: Shoreline Treasures of Texada
Meet for coastal foraging and oyster harvesting to discover the riches of the BC coast.
Enjoy a wild-crafted lunch cooked for an open beach fire.
Afternoon free time to explore the resort, paddleboard, or rest.
Indulge in a spa circuit including a wood-burning sauna, energizing menthol crystals, and cold dip.
Savor a foraged supper with expert wine pairings selected by Lucia, all prepared and served in our communal outdoor kitchen.
Day 3: Forest Bounty & Culinary Class
Guided forest hike and foraging sessions to identify and harvest local edible plants and fungi.
Rustic forest lunch served amidst the trees.
Experience the forest sauna and hot tub with a soothing honey treatment.
Hands-on cooking class at the Outdoor Gazebo Kitchen: learn to prepare your foraged finds with Chef Alex.
Formal wine pairing dinner and educational session with Lucia.
Day 4: Departure
Meet your Hosts
Alexander McNaughton - Forager:
"Biko" is one of the West Coast’s premier wild food experts. With a background in Geography and Urban Agriculture, Alex has led foraging tours for Nimmo Bay Resort, The Wickaninnish Inn, and Destination BC. He currently operates an 11-acre organic farm and wild foods lab in Powell River.
“I will never forget this wild foods experience and I am so grateful to have been led, tutored and motivated by Alexander McNaughton. Alex is a true champion, ambassador and steward of the majestic British Columbian nature”- Robert Bartley, Executive Chef, Vancouver Canucks
Lucia Capretti - Sommelier:
A wine writer and Certified Specialist of Wine, Lucia has worked vineyard harvests across four continents. She brings a global perspective to the table, focusing on the storytelling and education that connects the glass to the land.
Rocky Valley Resort:
Rocky Valley Resort is a secluded, nature-immersed retreat on Texada Island, designed for deep rest, reconnection, and hands-on experiences rooted in the land. Set within coastal forest, the property features thoughtfully designed cabins and tiny homes, a wood-fired sauna, hot tubs, and communal gathering spaces that encourage slowing down and being present. It is a rustic yet comfortable setting that is authentic, quiet, and intentionally removed from the distractions of everyday life, making it ideal for intimate retreats and immersive group experiences. For more information on Rocky Valley Resort click here, and for more information on cabin types click here.
Important Details:
This is a highly social retreat. As such, you may be at a long table or seating with like-minded guests. Trust us, it’s way more fun this way!
Age Restriction: This is a 19+ experience.
Accessibility: This retreat involves uneven terrain, forest trails, shoreline access, and outdoor activities. As a result, it is not suitable for guests with mobility challenges.
Dietary Restrictions: Due to the nature of the retreat, not all dietary needs can be accommodated. For questions, contact community@getdinr.com.
Retreat Confirmations: Your confirmation will be sent to you automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event, which is totally okay. If you’re unsure of your confirmation, please email community@getdinr.com.
All sales are final, no refunds or credits. Reservations can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity. Tax is added at checkout.
This retreat and multi-day experience marks a first for DINR. Our inaugural culinary retreat brings together wild foraging, coastal cooking, and thoughtful hospitality in one of British Columbia’s most beautiful and private settings. Hosted on Texada Island, this four-day experience is intentionally hands-on and deeply rooted in place. Days are spent in the forest and along the shoreline, evenings gathered around a communal table, and moments shaped by nature rather than schedules. This is a real, immersive retreat designed for those who value authenticity, connection, and the simple luxury of being fully present.
Date: April 9-12, 2026
Location: Rocky Valley Resort, 147 Blubber Bay Rd, Texada Island, BC
Experience Inclusions:
Airport transfers to and from Powell River, BC, airport.
Accommodations for 3 nights and access to all property amenities.
Two fully guided foraging excursions (Beach and Forest).
Hands-on cooking classes and sommelier-led wine education.
All meals, snacks, and beverages.
Stocked fridge and pantry for solo breakfasts.
A curated welcome gift basket and spa kit (including sauna hat and electrolytes).
Pricing is $6,000 per couple based on double occupancy or $10,000 for a group of 4.
The Itinerary
Day 1: Arrive & Unwind
Arrive at Rocky Valley Resort and check in to your A-frame cottage or Tiny Home.
Receive your curated welcome gift basket and a fresh charcuterie board for your evening supper or join us for a communal dinner at our outdoor pizza kitchen.
Take a guided tour of the property and enjoy your first session in the Forest Spa.
Day 2: Shoreline Treasures of Texada
Meet for coastal foraging and oyster harvesting to discover the riches of the BC coast.
Enjoy a wild-crafted lunch cooked for an open beach fire.
Afternoon free time to explore the resort, paddleboard, or rest.
Indulge in a spa circuit including a wood-burning sauna, energizing menthol crystals, and cold dip.
Savor a foraged supper with expert wine pairings selected by Lucia, all prepared and served in our communal outdoor kitchen.
Day 3: Forest Bounty & Culinary Class
Guided forest hike and foraging sessions to identify and harvest local edible plants and fungi.
Rustic forest lunch served amidst the trees.
Experience the forest sauna and hot tub with a soothing honey treatment.
Hands-on cooking class at the Outdoor Gazebo Kitchen: learn to prepare your foraged finds with Chef Alex.
Formal wine pairing dinner and educational session with Lucia.
Day 4: Departure
Meet your Hosts
Alexander McNaughton - Forager:
"Biko" is one of the West Coast’s premier wild food experts. With a background in Geography and Urban Agriculture, Alex has led foraging tours for Nimmo Bay Resort, The Wickaninnish Inn, and Destination BC. He currently operates an 11-acre organic farm and wild foods lab in Powell River.
“I will never forget this wild foods experience and I am so grateful to have been led, tutored and motivated by Alexander McNaughton. Alex is a true champion, ambassador and steward of the majestic British Columbian nature”- Robert Bartley, Executive Chef, Vancouver Canucks
Lucia Capretti - Sommelier:
A wine writer and Certified Specialist of Wine, Lucia has worked vineyard harvests across four continents. She brings a global perspective to the table, focusing on the storytelling and education that connects the glass to the land.
Rocky Valley Resort:
Rocky Valley Resort is a secluded, nature-immersed retreat on Texada Island, designed for deep rest, reconnection, and hands-on experiences rooted in the land. Set within coastal forest, the property features thoughtfully designed cabins and tiny homes, a wood-fired sauna, hot tubs, and communal gathering spaces that encourage slowing down and being present. It is a rustic yet comfortable setting that is authentic, quiet, and intentionally removed from the distractions of everyday life, making it ideal for intimate retreats and immersive group experiences. For more information on Rocky Valley Resort click here, and for more information on cabin types click here.
Important Details:
This is a highly social retreat. As such, you may be at a long table or seating with like-minded guests. Trust us, it’s way more fun this way!
Age Restriction: This is a 19+ experience.
Accessibility: This retreat involves uneven terrain, forest trails, shoreline access, and outdoor activities. As a result, it is not suitable for guests with mobility challenges.
Dietary Restrictions: Due to the nature of the retreat, not all dietary needs can be accommodated. For questions, contact community@getdinr.com.
Retreat Confirmations: Your confirmation will be sent to you automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event, which is totally okay. If you’re unsure of your confirmation, please email community@getdinr.com.
All sales are final, no refunds or credits. Reservations can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity. Tax is added at checkout.
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