Gratuity is Included in the price.
Date: Thursday January 29th, 2026
Time: Reservation times at your discretion
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Ticket Cost: $407 + tax, inclusive of gratuity, welcome Champagne, all wine pairings and a special take-home gift
On January 29th, Lucie is honored to welcome one of Canada’s most beloved and influential culinary figures: Chef Anna Olson. With bestselling cookbooks, acclaimed television series, and decades of shaping how Canadians cook, bake, and gather, Anna embodies a warmth and generosity that aligns beautifully with Lucie’s philosophy.
For La Collab No. 16, Anna joins Michelin-recognized Lucie’s Chef Arnaud Bloquel and restaurateur Yannick Bigourdan to craft a one-night-only blind multi-course tasting menu that blends technique, storytelling, and playful collaboration.
Each course will be paired with wines curated exclusively for this event by Halpern Wines, one of Canada’s most respected wine agencies. To elevate the evening further, one of Halpern’s esteemed sommeliers will be on site, guiding guests through the pairings and offering insight into the selections.
As a special gift for this unique edition of La Collab, every party will receive a personally signed copy of Anna’s newest cookbook, Anna Cooks, that evening; a keepsake from an unforgettable night.
One of Canada’s most recognized and influential culinary personalities, Chef Anna Olson has inspired millions through her bestselling cookbooks, award-winning television series, and signature approach to warm, approachable yet precise cooking. Over her celebrated career, she has authored some of the country’s most beloved cookbooks, including Bake with Anna Olson,Set for the Holidays, Back to Baking, Fresh with Anna Olson, Sugar, and her newest release, Anna Cooks. Anna has also become a household name around the world through her hit television shows, among them Bake with Anna Olson, Fresh with Anna Olson, Sugar, and her extensive digital series, which reach global audiences in more than 190 countries. Her combination of expert technique, clarity, and generosity has made her one of the most trusted culinary voices in Canada.
Born in Guadeloupe, Chef Arnaud Bloquel's culinary journey blends rich cultural influences with the precision of Michelin-starred French kitchens. After gaining acclaim for his restaurant L'Orchidea in the Caribbean, Chef Bloquel brought his expertise to Toronto, where he now leads the kitchen at Restaurant Lucie.
His contemporary approach to French cuisine, paired with a focus on seasonal ingredients and creative techniques, has redefined Toronto's fine dining scene. With a commitment to innovation and excellence, Chef Bloquel continues to elevate the city’s culinary landscape, crafting dishes that merge tradition with modern flair.
Welcome Champagne & Halpern Wine Pairings: Every guest is welcomed with a glass of Champagne. The remainder of the evening features a series of exciting wine pairings curated by Halpern Wines, accompanied by one of their esteemed sommeliers who will guide guests through the experience.
Non-Alcoholic Experience. Non-alcoholic pairings are available at the same price; please note preferences when booking.
Dining Experience: A collaborative, blind, 4-course tasting menu plus mignardises, designed by the chefs, a creative interplay between Chef Anna Olson and Chef Arnaud Bloquel.
Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the nature of the menu, not all dietary needs can be accommodated. For questions, contact Restaurant Lucie or community@getdinr.com. If transferring tickets, the restaurant will try to accommodate new restrictions but cannot guarantee this on short notice.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final, no refunds or credits. Tickets can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity and wine pairings. Tax is added at checkout.
Note: Photos shown are examples of past dishes to illustrate the caliber of culinary artistry.
Gratuity is Included in the price.
Date: Thursday January 29th, 2026
Time: Reservation times at your discretion
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Ticket Cost: $407 + tax, inclusive of gratuity, welcome Champagne, all wine pairings and a special take-home gift
On January 29th, Lucie is honored to welcome one of Canada’s most beloved and influential culinary figures: Chef Anna Olson. With bestselling cookbooks, acclaimed television series, and decades of shaping how Canadians cook, bake, and gather, Anna embodies a warmth and generosity that aligns beautifully with Lucie’s philosophy.
For La Collab No. 16, Anna joins Michelin-recognized Lucie’s Chef Arnaud Bloquel and restaurateur Yannick Bigourdan to craft a one-night-only blind multi-course tasting menu that blends technique, storytelling, and playful collaboration.
Each course will be paired with wines curated exclusively for this event by Halpern Wines, one of Canada’s most respected wine agencies. To elevate the evening further, one of Halpern’s esteemed sommeliers will be on site, guiding guests through the pairings and offering insight into the selections.
As a special gift for this unique edition of La Collab, every party will receive a personally signed copy of Anna’s newest cookbook, Anna Cooks, that evening; a keepsake from an unforgettable night.
One of Canada’s most recognized and influential culinary personalities, Chef Anna Olson has inspired millions through her bestselling cookbooks, award-winning television series, and signature approach to warm, approachable yet precise cooking. Over her celebrated career, she has authored some of the country’s most beloved cookbooks, including Bake with Anna Olson,Set for the Holidays, Back to Baking, Fresh with Anna Olson, Sugar, and her newest release, Anna Cooks. Anna has also become a household name around the world through her hit television shows, among them Bake with Anna Olson, Fresh with Anna Olson, Sugar, and her extensive digital series, which reach global audiences in more than 190 countries. Her combination of expert technique, clarity, and generosity has made her one of the most trusted culinary voices in Canada.
Born in Guadeloupe, Chef Arnaud Bloquel's culinary journey blends rich cultural influences with the precision of Michelin-starred French kitchens. After gaining acclaim for his restaurant L'Orchidea in the Caribbean, Chef Bloquel brought his expertise to Toronto, where he now leads the kitchen at Restaurant Lucie.
His contemporary approach to French cuisine, paired with a focus on seasonal ingredients and creative techniques, has redefined Toronto's fine dining scene. With a commitment to innovation and excellence, Chef Bloquel continues to elevate the city’s culinary landscape, crafting dishes that merge tradition with modern flair.
Welcome Champagne & Halpern Wine Pairings: Every guest is welcomed with a glass of Champagne. The remainder of the evening features a series of exciting wine pairings curated by Halpern Wines, accompanied by one of their esteemed sommeliers who will guide guests through the experience.
Non-Alcoholic Experience. Non-alcoholic pairings are available at the same price; please note preferences when booking.
Dining Experience: A collaborative, blind, 4-course tasting menu plus mignardises, designed by the chefs, a creative interplay between Chef Anna Olson and Chef Arnaud Bloquel.
Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the nature of the menu, not all dietary needs can be accommodated. For questions, contact Restaurant Lucie or community@getdinr.com. If transferring tickets, the restaurant will try to accommodate new restrictions but cannot guarantee this on short notice.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final, no refunds or credits. Tickets can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity and wine pairings. Tax is added at checkout.
Note: Photos shown are examples of past dishes to illustrate the caliber of culinary artistry.
