This March, DINR and Chef Nadège Nourian present an exclusive Bocuse tribute dinner in Toronto, celebrating the 100th anniversary of the legendary French chef and the culinary traditions of Lyon, the gastronomic capital of France.
For three nights only - March 27, 28, and 29, guests are invited to the newly opened Chez Nad for an intimate Lyonnais tasting menu experience inspired by the flavours, techniques, and heritage that defined Chef Bocuse and classic French gastronomy.
This exclusive mini series also marks the official opening of Chez Nad, Chef Nadège’s new French dining concept in Toronto, offering guests an immersive experience rooted in French culinary tradition, seasonal ingredients, and refined hospitality.
With only 1 seating each evening, this intimate chef’s tasting experience offers a rare opportunity to honour Paul Bocuse, one of the most influential figures in the history of French cuisine. The evening also marks an important milestone for Chef Nadège Nourian, celebrating the continued success of her renowned Nadège Patisserie and the opening of Chez Nad, the next chapter in her culinary journey.
Chef Nadège Nourian, founder of Nadège Patisserie joins forces with her culinary team led by Chef Laura Maxwell to present an elegant eight-course tasting menu honouring the legacy of Bocuse. The evening begins with a refined caviar amuse-bouche and celebratory toast, followed by iconic French dishes such as Bisque de Homard and duck, each paired with carefully selected wines designed to complement the progression of the meal.
Dessert pays homage to French pâtisserie and luxury ingredients, featuring a warm Grand Cru 70% Valrhona chocolate cake with molten centre, served with organic vanilla bean ice cream and fleur de sel, followed by a selection of Nadège’s signature miniature pastries.
Reserve your seat to experience this exclusive Toronto fine dining event celebrating French gastronomy and culinary heritage.
Date: Select from March 27th, 28th or 29th
Time: Arrivals at 6:30pm, Dinner at 7pm. Please be punctual.
Location: Chez Nad (tucked in Nadège on Queen West), at 1 Gore Vale Avenue, Toronto, ON, M6J1G3
$345 per person plus tax.
Gratuity is included.
8-course dinner, wine pairings, and welcome splash and bite
Special opportunity to interact with Chef Nadège Nourian as she embarks on her next delicious project, Chez Nad.
This is a pre-paid experience that is non-cancellable and non-refundable.
Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.
This is an adult-only experience. Children are not permitted.
This March, DINR and Chef Nadège Nourian present an exclusive Bocuse tribute dinner in Toronto, celebrating the 100th anniversary of the legendary French chef and the culinary traditions of Lyon, the gastronomic capital of France.
For three nights only - March 27, 28, and 29, guests are invited to the newly opened Chez Nad for an intimate Lyonnais tasting menu experience inspired by the flavours, techniques, and heritage that defined Chef Bocuse and classic French gastronomy.
This exclusive mini series also marks the official opening of Chez Nad, Chef Nadège’s new French dining concept in Toronto, offering guests an immersive experience rooted in French culinary tradition, seasonal ingredients, and refined hospitality.
With only 1 seating each evening, this intimate chef’s tasting experience offers a rare opportunity to honour Paul Bocuse, one of the most influential figures in the history of French cuisine. The evening also marks an important milestone for Chef Nadège Nourian, celebrating the continued success of her renowned Nadège Patisserie and the opening of Chez Nad, the next chapter in her culinary journey.
Chef Nadège Nourian, founder of Nadège Patisserie joins forces with her culinary team led by Chef Laura Maxwell to present an elegant eight-course tasting menu honouring the legacy of Bocuse. The evening begins with a refined caviar amuse-bouche and celebratory toast, followed by iconic French dishes such as Bisque de Homard and duck, each paired with carefully selected wines designed to complement the progression of the meal.
Dessert pays homage to French pâtisserie and luxury ingredients, featuring a warm Grand Cru 70% Valrhona chocolate cake with molten centre, served with organic vanilla bean ice cream and fleur de sel, followed by a selection of Nadège’s signature miniature pastries.
Reserve your seat to experience this exclusive Toronto fine dining event celebrating French gastronomy and culinary heritage.
Date: Select from March 27th, 28th or 29th
Time: Arrivals at 6:30pm, Dinner at 7pm. Please be punctual.
Location: Chez Nad (tucked in Nadège on Queen West), at 1 Gore Vale Avenue, Toronto, ON, M6J1G3
$345 per person plus tax.
Gratuity is included.
8-course dinner, wine pairings, and welcome splash and bite
Special opportunity to interact with Chef Nadège Nourian as she embarks on her next delicious project, Chez Nad.
This is a pre-paid experience that is non-cancellable and non-refundable.
Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.
This is an adult-only experience. Children are not permitted.
