This March, DINR and Chef Nadège Nourian present an exclusive Paul Bocuse tribute dinner in Toronto, celebrating the 100th anniversary of the iconic French chef.
For one night only, on Saturday March 28th, guests are invited to the newly opened Chez Nad for an intimate Lyonnais tasting menu inspired by the flavours, techniques, and culinary traditions of Lyon, the gastronomic capital of France.
This special exclusive seating also marks the official opening of Chez Nad, Chef Nadège’s new French dining concept in Toronto.
Chef Nadège Nourian, founder of Nadège Patisserie, joins forces with her culinary team to present an elegant eight-course tasting menu. The evening begins with a caviar amuse-bouche and celebratory toast, followed by classic French dishes such as Bisque de Homard and duck, each paired with carefully selected premium wines to complement the progression of the meal.
Dessert pays homage to French pâtisserie and luxury ingredients, featuring a warm Valrhona Grand Cru 70% chocolate cake with molten centre, served with organic vanilla bean ice cream and fleur de sel, followed by a selection of Nadège’s signature miniature pastries.
Reserve your seat to this special experience celebrating French gastronomy and culinary heritage.
Date: March 28th
Time: Arrivals at 6:30pm, Dinner at 7pm. Please be punctual.
Location: Chez Nad (tucked in Nadège on Queen West), at 1 Gore Vale Avenue, Toronto, ON, M6J1G3
$285 per person plus tax.
Gratuity is included in the price.
8-course dinner with exceptional ingredients representing classic Lyonnais cuisine.
Premium wine pairings, welcome splash and bite.
Special opportunity to interact with Chef Nadège Nourian as she embarks on her next venture, Chez Nad.
This is a pre-paid experience that is non-cancellable and non-refundable.
Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.
This is an adult-only experience. Children are not permitted.
This March, DINR and Chef Nadège Nourian present an exclusive Paul Bocuse tribute dinner in Toronto, celebrating the 100th anniversary of the iconic French chef.
For one night only, on Saturday March 28th, guests are invited to the newly opened Chez Nad for an intimate Lyonnais tasting menu inspired by the flavours, techniques, and culinary traditions of Lyon, the gastronomic capital of France.
This special exclusive seating also marks the official opening of Chez Nad, Chef Nadège’s new French dining concept in Toronto.
Chef Nadège Nourian, founder of Nadège Patisserie, joins forces with her culinary team to present an elegant eight-course tasting menu. The evening begins with a caviar amuse-bouche and celebratory toast, followed by classic French dishes such as Bisque de Homard and duck, each paired with carefully selected premium wines to complement the progression of the meal.
Dessert pays homage to French pâtisserie and luxury ingredients, featuring a warm Valrhona Grand Cru 70% chocolate cake with molten centre, served with organic vanilla bean ice cream and fleur de sel, followed by a selection of Nadège’s signature miniature pastries.
Reserve your seat to this special experience celebrating French gastronomy and culinary heritage.
Date: March 28th
Time: Arrivals at 6:30pm, Dinner at 7pm. Please be punctual.
Location: Chez Nad (tucked in Nadège on Queen West), at 1 Gore Vale Avenue, Toronto, ON, M6J1G3
$285 per person plus tax.
Gratuity is included in the price.
8-course dinner with exceptional ingredients representing classic Lyonnais cuisine.
Premium wine pairings, welcome splash and bite.
Special opportunity to interact with Chef Nadège Nourian as she embarks on her next venture, Chez Nad.
This is a pre-paid experience that is non-cancellable and non-refundable.
Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.
This is an adult-only experience. Children are not permitted.
