La Collab No. 8 | Amano Trattoria × Lucie
$295
Feb 27 2025 · 6:00 p.m. EST · Toronto
About the evening
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 8 – a celebration of traditional Italian cuisine and French gastronomy.
France Meets Italy | A Special Collaboration with Chef Michael Angeloni of Amano Trattoria and Chef Arnaud Bloquel of Restaurant Lucie.
Step into a world where the art of French gastronomy meets the heart of traditional Italian cuisine. This exclusive dining event celebrates the rich culinary heritage of two of the world’s most beloved food cultures. Guests will embark on a journey of flavors, savoring meticulously crafted dishes that highlight the elegance of French technique alongside the rustic warmth of Italian tradition. With a menu curated by Chefs Angeloni and Bloquel, and paired with exceptional wines, this is an evening designed to bridge cultures, indulge senses and honor the timeless traditions of both kitchens.
What’s included
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A curated, one-night-only, multi-course menu with premium wine pairings and cocktails. Non-alc pairings are also available.
This is a pre-paid experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Meet the chefs
Michael Angeloni
Arnaud Bloquel
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