Gratuity is Included: Your price is $506.11 + tax. For transparency, your $506.11 base price includes your welcome Champagne, all wine pairings, and 20% gratuity.
Date: Tuesday November 18th
Time: Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
On November 18th, Lucie welcomes a the last edition of La Collab for 2025, a dinner that brings together Franco Stalteri and Donato Carozza, founders of Charlie’s Burgers, and Michelin recognized Chef Arnaud Bloquel of Lucie.
Spectacular Ingredients: Rare wines and truffle-focused dishes mark the official start of Fall 2025.
This collaboration turns the spotlight to Piedmont, home to some of Italy’s most celebrated wines. Guests will explore Barbaresco, poured alongside dishes prepared with two of the season’s most sought-after ingredients: black truffles from Burgundy and the white truffles of Alba. These spectacular ingredients are the foundation for this evening’s special menu.
Donato and Franco will be present for the experience, leading your pairings with world-class wines from Champagne, Mount Etna and a special focus on the legendary Barbaresco producer, Giorgio Pelissero. For three generations, the Pelissero family has cultivated vineyards in Treiso, Piedmont, crafting terroir-driven wines that embody passion, innovation, and a deep respect for the land. Today, Giorgio Pelissero is recognized among the world’s finest Barbaresco producers.
With the Charlie’s Burgers founders bringing the curiosity and sense of occasion that have long defined their program, complemented by Chef Arnaud Bloquel’s precise and modern French approach to cooking, the evening shall be rooted in indulgent discovery.
Charlie’s Burgers started in early 2009 as a series of private dining events by Franco Stalteri and Donato Carozza. Each dinner event is hosted by a different high-profile chef and is held in a different location. Charlie’s Burgers has collaborated with chefs recognized by The World’s 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England, France, Italy, Belgium, Denmark, Sweden and the US. In 2010, CB was ranked by Food and Wine Magazine as number 3 on its list of “100 Best New Food and Drink Experiences in the World”. The CB team was instrumental in bringing the Michelin Guide to Toronto and Canada, having started the project in 2017 with the City of Toronto, spanning 5 years until completion. The CB Wine Program is a Canada’s Premier wine club. A custom-curated case of wine every month from a different producer from around the world imported exclusively for members. Hand delivered from vineyard to table. Award winning wine producers from around the world recognized by wine critics like James Suckling and Robert Parker.
Born in Guadeloupe, Chef Arnaud Bloquel's culinary journey blends rich cultural influences with the precision of Michelin-starred French kitchens. After gaining acclaim for his restaurant L'Orchidea in the Caribbean, Chef Bloquel brought his expertise to Toronto, where he now leads the kitchen at Restaurant Lucie.
His contemporary approach to French cuisine, paired with a focus on seasonal ingredients and creative techniques, has redefined Toronto's fine dining scene. With a commitment to innovation and excellence, Chef Bloquel continues to elevate the city’s culinary landscape, crafting dishes that merge tradition with modern flair.
Welcome Champagne & Wine Pairings: The evening’s wine selection has been carefully chosen to match the multiple dinner courses. All guests will be welcomed with a glass of Charlie’s Burgers private label Champagne.
Non-Alcoholic Experience. Non-alcoholic pairings are available at the same price; please note preferences when booking.
Dining Experience: Enjoy a decadent, collaborative, blind, multi-course tasting menu, designed together by the Chefs.
Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the nature of the menu, not all dietary needs can be accommodated. For questions, contact Restaurant Lucie or community@getdinr.com. If transferring tickets, the restaurant will try to accommodate new restrictions but cannot guarantee this on short notice.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final—no refunds or credits. Tickets can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity and beverage pairings. Tax is added at checkout.
Note: Photos shown are examples of past dishes to illustrate the caliber of culinary artistry.
Gratuity is Included: Your price is $506.11 + tax. For transparency, your $506.11 base price includes your welcome Champagne, all wine pairings, and 20% gratuity.
Date: Tuesday November 18th
Time: Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
On November 18th, Lucie welcomes a the last edition of La Collab for 2025, a dinner that brings together Franco Stalteri and Donato Carozza, founders of Charlie’s Burgers, and Michelin recognized Chef Arnaud Bloquel of Lucie.
Spectacular Ingredients: Rare wines and truffle-focused dishes mark the official start of Fall 2025.
This collaboration turns the spotlight to Piedmont, home to some of Italy’s most celebrated wines. Guests will explore Barbaresco, poured alongside dishes prepared with two of the season’s most sought-after ingredients: black truffles from Burgundy and the white truffles of Alba. These spectacular ingredients are the foundation for this evening’s special menu.
Donato and Franco will be present for the experience, leading your pairings with world-class wines from Champagne, Mount Etna and a special focus on the legendary Barbaresco producer, Giorgio Pelissero. For three generations, the Pelissero family has cultivated vineyards in Treiso, Piedmont, crafting terroir-driven wines that embody passion, innovation, and a deep respect for the land. Today, Giorgio Pelissero is recognized among the world’s finest Barbaresco producers.
With the Charlie’s Burgers founders bringing the curiosity and sense of occasion that have long defined their program, complemented by Chef Arnaud Bloquel’s precise and modern French approach to cooking, the evening shall be rooted in indulgent discovery.
Charlie’s Burgers started in early 2009 as a series of private dining events by Franco Stalteri and Donato Carozza. Each dinner event is hosted by a different high-profile chef and is held in a different location. Charlie’s Burgers has collaborated with chefs recognized by The World’s 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England, France, Italy, Belgium, Denmark, Sweden and the US. In 2010, CB was ranked by Food and Wine Magazine as number 3 on its list of “100 Best New Food and Drink Experiences in the World”. The CB team was instrumental in bringing the Michelin Guide to Toronto and Canada, having started the project in 2017 with the City of Toronto, spanning 5 years until completion. The CB Wine Program is a Canada’s Premier wine club. A custom-curated case of wine every month from a different producer from around the world imported exclusively for members. Hand delivered from vineyard to table. Award winning wine producers from around the world recognized by wine critics like James Suckling and Robert Parker.
Born in Guadeloupe, Chef Arnaud Bloquel's culinary journey blends rich cultural influences with the precision of Michelin-starred French kitchens. After gaining acclaim for his restaurant L'Orchidea in the Caribbean, Chef Bloquel brought his expertise to Toronto, where he now leads the kitchen at Restaurant Lucie.
His contemporary approach to French cuisine, paired with a focus on seasonal ingredients and creative techniques, has redefined Toronto's fine dining scene. With a commitment to innovation and excellence, Chef Bloquel continues to elevate the city’s culinary landscape, crafting dishes that merge tradition with modern flair.
Welcome Champagne & Wine Pairings: The evening’s wine selection has been carefully chosen to match the multiple dinner courses. All guests will be welcomed with a glass of Charlie’s Burgers private label Champagne.
Non-Alcoholic Experience. Non-alcoholic pairings are available at the same price; please note preferences when booking.
Dining Experience: Enjoy a decadent, collaborative, blind, multi-course tasting menu, designed together by the Chefs.
Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the nature of the menu, not all dietary needs can be accommodated. For questions, contact Restaurant Lucie or community@getdinr.com. If transferring tickets, the restaurant will try to accommodate new restrictions but cannot guarantee this on short notice.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final—no refunds or credits. Tickets can be transferred.
Pricing & Gratuity: The prepaid price includes gratuity and beverage pairings. Tax is added at checkout.
Note: Photos shown are examples of past dishes to illustrate the caliber of culinary artistry.
