Toronto | La Collab No. 13 | August 21st, 2025 | Hexagon x Lucie

$370.75
Sold Out

Date: Thursday August 21st

Time: Reservation times at your discretion.

Location: Restaurant Lucie, 100 Yonge Street, Toronto

An Evening of Canadian Culinary Creativity and French Elegance ft. Award-winning Chef Rafael Covarrubias of Hexagon and Chef Arnaud Bloquel of Lucie.

Two of Ontario's most refined and ambitious kitchens are coming together for a one-night-only tasting menu that celebrates the eclectic and outstanding Ontario culinary landscape.

On Wednesday, August 21st, Toronto’s Lucie Restaurant and the One Michelin-Starred Hexagon in Oakville unite for La Collab #13. This exclusive multi-course dinner curated by Chef Arnaud Bloquel and guest Chef Rafael Covarrubias of Hexagon, features two of Canada's most exciting culinary talents redefining modern dining.

Notably Chef Rafael received the prestigious MICHELIN Guide Toronto 2024 Young Chef Award.

Hexagon has earned widespread acclaim for its inventive tasting menus, technical mastery, and hospitality-forward philosophy, culminating in its well-deserved first Michelin Star in 2024. Lucie, recently recognized by the MICHELIN Guide, is known for its refined, ingredient-driven cuisine and is led by a team of French expats who bring an authentic and contemporary approach to French gastronomy in downtown Toronto.

This collaboration is a celebration of shared values: craftsmanship, storytelling, and seasonal expression. The menu will alternate between both chefs, each offering their interpretation of French cuisine while creating a seamless and unforgettable progression of dishes. Lucie's resident sommelier, Quentin Mereu, will curate an elegant beverage pairing to accompany the evening, beginning with a crisp glass of Perrier-Jouët Champagne and continuing with selections designed to complement the structure and soul of each course.

Inclusions & Details:

  • Guests will be welcomed with a complimentary glass of Perrier-Jouët Champagne to begin the evening.

  • A curated selection of wine or crafted cocktails will be served alongside the meal. Non-alcoholic pairing options are also available. Please mention any preferences when booking. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.

  • Enjoy a unique, collaborative tasting experience featuring a thoughtfully designed multi-course menu by the teams at Lucie and Hexagon.

  • This is a prepaid event and all sales are considered final. The experience price is inclusive of gratuity and beverage pairings, however tax will be added at check-out. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.

  • **We cannot accommodate dietary restrictions of vegans and no butter (dairy free options available as long as butter is okay for consumption)

Select:

Date: Thursday August 21st

Time: Reservation times at your discretion.

Location: Restaurant Lucie, 100 Yonge Street, Toronto

An Evening of Canadian Culinary Creativity and French Elegance ft. Award-winning Chef Rafael Covarrubias of Hexagon and Chef Arnaud Bloquel of Lucie.

Two of Ontario's most refined and ambitious kitchens are coming together for a one-night-only tasting menu that celebrates the eclectic and outstanding Ontario culinary landscape.

On Wednesday, August 21st, Toronto’s Lucie Restaurant and the One Michelin-Starred Hexagon in Oakville unite for La Collab #13. This exclusive multi-course dinner curated by Chef Arnaud Bloquel and guest Chef Rafael Covarrubias of Hexagon, features two of Canada's most exciting culinary talents redefining modern dining.

Notably Chef Rafael received the prestigious MICHELIN Guide Toronto 2024 Young Chef Award.

Hexagon has earned widespread acclaim for its inventive tasting menus, technical mastery, and hospitality-forward philosophy, culminating in its well-deserved first Michelin Star in 2024. Lucie, recently recognized by the MICHELIN Guide, is known for its refined, ingredient-driven cuisine and is led by a team of French expats who bring an authentic and contemporary approach to French gastronomy in downtown Toronto.

This collaboration is a celebration of shared values: craftsmanship, storytelling, and seasonal expression. The menu will alternate between both chefs, each offering their interpretation of French cuisine while creating a seamless and unforgettable progression of dishes. Lucie's resident sommelier, Quentin Mereu, will curate an elegant beverage pairing to accompany the evening, beginning with a crisp glass of Perrier-Jouët Champagne and continuing with selections designed to complement the structure and soul of each course.

Inclusions & Details:

  • Guests will be welcomed with a complimentary glass of Perrier-Jouët Champagne to begin the evening.

  • A curated selection of wine or crafted cocktails will be served alongside the meal. Non-alcoholic pairing options are also available. Please mention any preferences when booking. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.

  • Enjoy a unique, collaborative tasting experience featuring a thoughtfully designed multi-course menu by the teams at Lucie and Hexagon.

  • This is a prepaid event and all sales are considered final. The experience price is inclusive of gratuity and beverage pairings, however tax will be added at check-out. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.

  • **We cannot accommodate dietary restrictions of vegans and no butter (dairy free options available as long as butter is okay for consumption)

FEATURING:

 
 

Meet the Chefs

 
Hexagon x Lucie
 
 

Chef Rafael Covarrubias - Hexagon

Born in Querétaro, Mexico, Rafael Covarrubias discovered his passion for cooking early, inspired by a family of devoted home cooks. At age 17, he moved to Canada to pursue his culinary career, honing his skills in Calgary before joining Hexagon in Oakville, where he quickly rose to Executive Chef. Under his leadership, Hexagon earned a coveted Michelin star, and Covarrubias was named the 2024 MICHELIN Guide Toronto Young Chef Award Winner. He is acclaimed for crafting refined tasting menus that fuse French technique with Mexican roots and Canadian terroir transforming local ingredients into imaginative, culture-driven culinary experiences

Chef Arnaud Bloqel - Restaurant Lucie

Born in Guadeloupe, Chef Arnaud Bloquel's culinary journey blends rich cultural influences with the precision of Michelin-starred French kitchens. After gaining acclaim for his restaurant L'Orchidea in the Caribbean, Chef Bloquel brought his expertise to Toronto, where he now leads the kitchen at Restaurant Lucie.

His contemporary approach to French cuisine, paired with a focus on seasonal ingredients and creative techniques, has redefined Toronto's fine dining scene. With a commitment to innovation and excellence, Chef Bloquel continues to elevate the city’s culinary landscape, crafting dishes that merge tradition with modern flair.

 

Additional Notes

  • This is a 19+ experience.

  • Due to the nature of the special menu, not all dietary restrictions may be accommodated. If you have specific dietary questions, please reach out to Restaurant Lucie or community@getdinr.com.

  • No refunds or event credits are permitted. If you cannot make the event, you are welcome to transfer your tickets to other guests in your circle. Please note that if you are transferring your tickets to another person(s), the restaurant team will do their best to accommodate any new dietary restrictions but cannot guarantee that all will be accommodated on short notice.

  • Your order confirmation is your ticket. This will be automatically sent to you upon purchase. Please check your spam to ensure you have it. Please note that it may be marked ‘pending’ until after the event is complete.

  • Photos are an example of the calibre of culinary artistry you can expect at the event, as they are examples of past dishes from the two culinary teams.

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