Date: Thursday August 21st
Time: Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
An Evening of Canadian Culinary Creativity and French Elegance ft. Award-winning Chef Rafael Covarrubias of Hexagon and Chef Arnaud Bloquel of Lucie.
Two of Ontario's most refined and ambitious kitchens are coming together for a one-night-only tasting menu that celebrates the eclectic and outstanding Ontario culinary landscape.
On Wednesday, August 21st, Toronto’s Lucie Restaurant and the One Michelin-Starred Hexagon in Oakville unite for La Collab #13. This exclusive multi-course dinner curated by Chef Arnaud Bloquel and guest Chef Rafael Covarrubias of Hexagon, features two of Canada's most exciting culinary talents redefining modern dining.
Notably Chef Rafael received the prestigious MICHELIN Guide Toronto 2024 Young Chef Award.
Hexagon has earned widespread acclaim for its inventive tasting menus, technical mastery, and hospitality-forward philosophy, culminating in its well-deserved first Michelin Star in 2024. Lucie, recently recognized by the MICHELIN Guide, is known for its refined, ingredient-driven cuisine and is led by a team of French expats who bring an authentic and contemporary approach to French gastronomy in downtown Toronto.
This collaboration is a celebration of shared values: craftsmanship, storytelling, and seasonal expression. The menu will alternate between both chefs, each offering their interpretation of French cuisine while creating a seamless and unforgettable progression of dishes. Lucie's resident sommelier, Quentin Mereu, will curate an elegant beverage pairing to accompany the evening, beginning with a crisp glass of Perrier-Jouët Champagne and continuing with selections designed to complement the structure and soul of each course.
Inclusions & Details:
Guests will be welcomed with a complimentary glass of Perrier-Jouët Champagne to begin the evening.
A curated selection of wine or crafted cocktails will be served alongside the meal. Non-alcoholic pairing options are also available. Please mention any preferences when booking. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.
Enjoy a unique, collaborative tasting experience featuring a thoughtfully designed multi-course menu by the teams at Lucie and Hexagon.
This is a prepaid event and all sales are considered final. The experience price is inclusive of gratuity and beverage pairings, however tax will be added at check-out. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.
**We cannot accommodate dietary restrictions of vegans and no butter (dairy free options available as long as butter is okay for consumption)
Date: Thursday August 21st
Time: Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
An Evening of Canadian Culinary Creativity and French Elegance ft. Award-winning Chef Rafael Covarrubias of Hexagon and Chef Arnaud Bloquel of Lucie.
Two of Ontario's most refined and ambitious kitchens are coming together for a one-night-only tasting menu that celebrates the eclectic and outstanding Ontario culinary landscape.
On Wednesday, August 21st, Toronto’s Lucie Restaurant and the One Michelin-Starred Hexagon in Oakville unite for La Collab #13. This exclusive multi-course dinner curated by Chef Arnaud Bloquel and guest Chef Rafael Covarrubias of Hexagon, features two of Canada's most exciting culinary talents redefining modern dining.
Notably Chef Rafael received the prestigious MICHELIN Guide Toronto 2024 Young Chef Award.
Hexagon has earned widespread acclaim for its inventive tasting menus, technical mastery, and hospitality-forward philosophy, culminating in its well-deserved first Michelin Star in 2024. Lucie, recently recognized by the MICHELIN Guide, is known for its refined, ingredient-driven cuisine and is led by a team of French expats who bring an authentic and contemporary approach to French gastronomy in downtown Toronto.
This collaboration is a celebration of shared values: craftsmanship, storytelling, and seasonal expression. The menu will alternate between both chefs, each offering their interpretation of French cuisine while creating a seamless and unforgettable progression of dishes. Lucie's resident sommelier, Quentin Mereu, will curate an elegant beverage pairing to accompany the evening, beginning with a crisp glass of Perrier-Jouët Champagne and continuing with selections designed to complement the structure and soul of each course.
Inclusions & Details:
Guests will be welcomed with a complimentary glass of Perrier-Jouët Champagne to begin the evening.
A curated selection of wine or crafted cocktails will be served alongside the meal. Non-alcoholic pairing options are also available. Please mention any preferences when booking. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.
Enjoy a unique, collaborative tasting experience featuring a thoughtfully designed multi-course menu by the teams at Lucie and Hexagon.
This is a prepaid event and all sales are considered final. The experience price is inclusive of gratuity and beverage pairings, however tax will be added at check-out. The cost remains the same whether you opt for alcoholic or non-alcoholic pairings.
**We cannot accommodate dietary restrictions of vegans and no butter (dairy free options available as long as butter is okay for consumption)