Toronto | La Collab No. 11 | June 19th, 2025 | Auberge du Pommier x Lucie
Presented by Restaurant Lucie, DINR, Mumm Champagne and San Pellegrino.
Date & Time: Thursday June 19th. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
The Art of French Dining
An Evening with Chef Arnaud Bloquel and Sommelier Quentin Mereu, of Michelin-recognized Restaurant Lucie alongside Executive Chef John Horne, Chef de Cuisine Kane Van Ee, and Sommelier Roland Meseck of Toronto’s iconic Auberge du Pommier
Immerse yourself in an unparalleled culinary experience as two of Toronto's most esteemed French dining establishments unite for a one-night-only collaboration that celebrates the richness of French cuisine.
Restaurant Lucie, nestled in the heart of Toronto's Financial District, is known for its contemporary interpretations of classic French dishes. Chef Bloquel's creations exemplify the restaurant's commitment to blending tradition with modern flair.
Auberge du Pommier, a cornerstone of Toronto's fine dining scene since 1987, exudes timeless elegance. Under the guidance of Chefs Horne and Van Ee, Auberge du Pommier offers refined French cuisine infused with innovative North American influences, creating seasonal menus that are both elegant and genuine celebrations of fine food.
This special evening promises a harmonious blend of Lucie's modern elegance and Auberge du Pommier's classic refinement. Curated by Lucie’s Head Sommelier, Quentin Mereu, and Auberge du Pommier’s Sommelier, Roland Meseck, each course will be thoughtfully paired with exceptional wines, enhancing the intricate flavors and textures of the dishes.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Auberge du Pommier.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity, excluding applicable tax.
Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Presented by Restaurant Lucie, DINR, Mumm Champagne and San Pellegrino.
Date & Time: Thursday June 19th. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
The Art of French Dining
An Evening with Chef Arnaud Bloquel and Sommelier Quentin Mereu, of Michelin-recognized Restaurant Lucie alongside Executive Chef John Horne, Chef de Cuisine Kane Van Ee, and Sommelier Roland Meseck of Toronto’s iconic Auberge du Pommier
Immerse yourself in an unparalleled culinary experience as two of Toronto's most esteemed French dining establishments unite for a one-night-only collaboration that celebrates the richness of French cuisine.
Restaurant Lucie, nestled in the heart of Toronto's Financial District, is known for its contemporary interpretations of classic French dishes. Chef Bloquel's creations exemplify the restaurant's commitment to blending tradition with modern flair.
Auberge du Pommier, a cornerstone of Toronto's fine dining scene since 1987, exudes timeless elegance. Under the guidance of Chefs Horne and Van Ee, Auberge du Pommier offers refined French cuisine infused with innovative North American influences, creating seasonal menus that are both elegant and genuine celebrations of fine food.
This special evening promises a harmonious blend of Lucie's modern elegance and Auberge du Pommier's classic refinement. Curated by Lucie’s Head Sommelier, Quentin Mereu, and Auberge du Pommier’s Sommelier, Roland Meseck, each course will be thoughtfully paired with exceptional wines, enhancing the intricate flavors and textures of the dishes.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Auberge du Pommier.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity, excluding applicable tax.
Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Presented by Restaurant Lucie, DINR, Mumm Champagne and San Pellegrino.
Date & Time: Thursday June 19th. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
The Art of French Dining
An Evening with Chef Arnaud Bloquel and Sommelier Quentin Mereu, of Michelin-recognized Restaurant Lucie alongside Executive Chef John Horne, Chef de Cuisine Kane Van Ee, and Sommelier Roland Meseck of Toronto’s iconic Auberge du Pommier
Immerse yourself in an unparalleled culinary experience as two of Toronto's most esteemed French dining establishments unite for a one-night-only collaboration that celebrates the richness of French cuisine.
Restaurant Lucie, nestled in the heart of Toronto's Financial District, is known for its contemporary interpretations of classic French dishes. Chef Bloquel's creations exemplify the restaurant's commitment to blending tradition with modern flair.
Auberge du Pommier, a cornerstone of Toronto's fine dining scene since 1987, exudes timeless elegance. Under the guidance of Chefs Horne and Van Ee, Auberge du Pommier offers refined French cuisine infused with innovative North American influences, creating seasonal menus that are both elegant and genuine celebrations of fine food.
This special evening promises a harmonious blend of Lucie's modern elegance and Auberge du Pommier's classic refinement. Curated by Lucie’s Head Sommelier, Quentin Mereu, and Auberge du Pommier’s Sommelier, Roland Meseck, each course will be thoughtfully paired with exceptional wines, enhancing the intricate flavors and textures of the dishes.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Auberge du Pommier.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity, excluding applicable tax.
Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
PRESENTED BY
Meet the Culinary Team
Additional Notes
This is a 19+ experience.
Due to the nature of the special menu, not all dietary restrictions may be accommodated. If you have specific dietary questions, please reach out to Restaurant Lucie or community@getdinr.com.
No refunds or event credits are permitted. If you cannot make the event, you are welcome to transfer your tickets to other guests in your circle. Please note that if you are transferring your tickets to another person(s), the restaurant team will do their best to accommodate any new dietary restrictions but cannot guarantee that all will be accommodated on short notice.
Your order confirmation is your ticket. This will be automatically sent to you upon purchase. Please check your spam to ensure you have it. Please note that it may be marked ‘pending’ until after the event is complete.
Photos are an example of the calibre of culinary artistry you can expect at the event, as they are examples of past dishes from the two culinary teams.
