Toronto | La Collab No. 10 | April 23rd, 2025 | L'amour du Fromage
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 10.
Date & Time: April 23rd, 2025. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
An Evening with Canada’s Master of Cheese, Afrim Pristine, of Toronto’s iconic Cheese Boutique, alongside Chef Bloquel of Lucie, a Michelin Guide Restaurant.
Join us for an unforgettable evening with Maître Fromager, Afrim Pristine, Canada’s foremost cheese expert and co-owner of Toronto’s legendary Cheese Boutique. With over 25 years of experience and the prestigious title of Maître Fromager, Afrim has dedicated his life to the art and science of cheese.
A dynamic storyteller and culinary innovator, Afrim is the host of Cheese: A Love Story on Food Network Canada and the author of the bestselling cookbook For the Love of Cheese, with a highly anticipated second book on the way. His expertise has earned him a spot among the Top 10 Most Influential People in the Food Industry by LCBO Food & Drink.
From recipe development to discovering the world’s finest cheeses, Afrim’s passion will be evident in every aspect of this collaboration. Don’t miss this chance to hear firsthand from one of Canada’s most celebrated food personalities and enjoy a truly decadent dinner alongside Chef Bloquel of Restaurant Lucie.
Reserve your seats today for this incredible feast for the senses.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by Afrim and Chef Bloquel.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 10.
Date & Time: April 23rd, 2025. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
An Evening with Canada’s Master of Cheese, Afrim Pristine, of Toronto’s iconic Cheese Boutique, alongside Chef Bloquel of Lucie, a Michelin Guide Restaurant.
Join us for an unforgettable evening with Maître Fromager, Afrim Pristine, Canada’s foremost cheese expert and co-owner of Toronto’s legendary Cheese Boutique. With over 25 years of experience and the prestigious title of Maître Fromager, Afrim has dedicated his life to the art and science of cheese.
A dynamic storyteller and culinary innovator, Afrim is the host of Cheese: A Love Story on Food Network Canada and the author of the bestselling cookbook For the Love of Cheese, with a highly anticipated second book on the way. His expertise has earned him a spot among the Top 10 Most Influential People in the Food Industry by LCBO Food & Drink.
From recipe development to discovering the world’s finest cheeses, Afrim’s passion will be evident in every aspect of this collaboration. Don’t miss this chance to hear firsthand from one of Canada’s most celebrated food personalities and enjoy a truly decadent dinner alongside Chef Bloquel of Restaurant Lucie.
Reserve your seats today for this incredible feast for the senses.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by Afrim and Chef Bloquel.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 10.
Date & Time: April 23rd, 2025. Reservation times at your discretion.
Location: Restaurant Lucie, 100 Yonge Street, Toronto
An Evening with Canada’s Master of Cheese, Afrim Pristine, of Toronto’s iconic Cheese Boutique, alongside Chef Bloquel of Lucie, a Michelin Guide Restaurant.
Join us for an unforgettable evening with Maître Fromager, Afrim Pristine, Canada’s foremost cheese expert and co-owner of Toronto’s legendary Cheese Boutique. With over 25 years of experience and the prestigious title of Maître Fromager, Afrim has dedicated his life to the art and science of cheese.
A dynamic storyteller and culinary innovator, Afrim is the host of Cheese: A Love Story on Food Network Canada and the author of the bestselling cookbook For the Love of Cheese, with a highly anticipated second book on the way. His expertise has earned him a spot among the Top 10 Most Influential People in the Food Industry by LCBO Food & Drink.
From recipe development to discovering the world’s finest cheeses, Afrim’s passion will be evident in every aspect of this collaboration. Don’t miss this chance to hear firsthand from one of Canada’s most celebrated food personalities and enjoy a truly decadent dinner alongside Chef Bloquel of Restaurant Lucie.
Reserve your seats today for this incredible feast for the senses.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by Afrim and Chef Bloquel.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Meet Your Hosts
Maître Fromager, Afrim Pristine | The Cheese Boutique
A celebrated Cheese Master, Afrim Pristine is revered as Canada’s foremost cheese expert. With a career spanning over 25 years, Afrim has dedicated his life to mastering the art and science of cheese, a passion deeply rooted in his family’s culinary legacy. As co-owner of Toronto’s iconic Cheese Boutique alongside his brother Agim, Afrim continues to uphold and expand the traditions of the family business, which has been a cornerstone of the city’s food scene for over five decades.
Afrim’s journey into the culinary world began early, inspired by his father’s dedication and the vibrant, cheese-filled environment of his family’s shop. His commitment to excellence has propelled Afrim to extraordinary heights, earning him the prestigious title of Maître Fromager, conferred by the esteemed France-based Guilde Internationale des Fromagers in 2013. Afrim holds the unique distinction of being the youngest person and only Canadian to receive this accolade, bestowed to those with exceptional knowledge and understanding of cheese amongst an international community.
In 2021, Afrim’s expertise and charisma took center stage with the premiere of "Cheese: A Love Story," Food Network Canada’s inaugural docu-series dedicated to the world of cheese, available for viewing on HULU across the US. The six-episode series explores Afrim’s quest to uncover and celebrate the world’s finest cheeses and the people who craft them. In 2018, Afrim’s passion for storytelling and education led to the publishing of his first cookbook, For the Love of Cheese, a bestseller that celebrates the joy and versatility of his beloved food. Fans eagerly await his upcoming second book, a testament to his continued culinary creativity.
Afrim’s influence transcends the cheese counter. Inspired by the thousands of ingredients lining his shop’s shelves, Affirm’s cheffing skills span from catering to recipe development. He is a familiar face on Canadian television, making guest appearances on morning and daily talk shows, along with top culinary competition shows. Recognized for his exceptional contributions to the food industry, Afrim was named one of the “Top 50 Most Influential People in Canadian Food” by The Globe and Mail in 2016 and ranked among the “Top 10 Most Influential People in the Food Industry” by LCBO Food & Drink Magazine.
Afrim’s desire to connect with people through the boundless creativity of transforming humble ingredients through his love of culinary arts has allowed him to inspire a new generation of cheese enthusiasts while honouring the rich traditions of his craft.
Executive Chef Arnaud Bloquel | Restaurant Lucie
Born in Guadeloupe, Chef Arnaud Bloquel has crafted a career shaped by diverse cultural influences and rigorous training in France’s most celebrated Michelin-starred kitchens. After earning accolades for his restaurant L’Orchidea in the Caribbean, Chef Bloquel now leads the kitchen at Restaurant Lucie, where his contemporary approach to French cuisine has brought Toronto’s fine dining to new heights.
Additional Notes
This is a 19+ experience.
Due to the nature of the special menu, not all dietary restrictions may be accommodated. If you have specific dietary questions, please reach out to Restaurant Lucie or community@getdinr.com. Given the emphasis on cheese, dairy allergies may not be able to be accommodated.
No refunds or event credits are permitted. If you cannot make the event, you are welcome to transfer your tickets to other guests in your circle. Please note that if you are transferring your tickets to another person(s), the restaurant team will do their best to accommodate any new dietary restrictions but cannot guarantee that all will be accommodated on short notice.
Your order confirmation is your ticket. This will be automatically sent to you upon purchase. Please check your spam to ensure you have it. Please note that it may be marked ‘pending’ until after the event is complete.
Photos are an example of the calibre of culinary artistry you can expect at Restaurant Lucie.
