Price & Gratuity: Gratuity is included at check-out
Date: Thursday September 18th
Time: 7pm welcome, 7:30pm seated dinner
Private Location: Rily Kitchen 26 Sousa Mendes St., Toronto
On September 18th, Parcelle Wine Studio is honoured to welcome home Toronto-born chef Kevin Jeung, now Head of Research & Production at the world-renowned Noma (3 Michelin Stars), for a one-night-only collaboration with Christopher Sealy—Michelin-winning Sommelier at Toronto’s acclaimed Alo (1 Michelin Star).
A decade ago, Kevin and Christopher first crossed paths in Alo’s formative years, bound by a shared curiosity for flavour and storytelling. Since then, Kevin’s journey has taken him across the Atlantic to Copenhagen, where he has risen to a leadership role at Noma, while Christopher has continued to shape Toronto’s wine culture with depth, vision, and finesse.
This long-awaited reunion brings their friendship and expertise full circle: a blind, 8-course culinary journey, paired with a thoughtful selection of wines by Christopher, balancing elevated craft with a warm, convivial spirit.
Moments like these are rare—when talent from Canada’s celebrated Alo and the world-renowned Noma converge in such an intimate setting. With just 18 seats available, this promises to be an evening of exceptional discovery and connection.
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Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the intimate nature of the event, dietary restrictions cannot be accommodated.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final—no refunds or credits. Tickets can be transferred.
Dining Experience: Enjoy a collaborative multi-course tasting menu. Wine pairings are included in the price.
Pricing: The prepaid price includes gratuity and beverage pairings. Tax is added at checkout.
Style: This is a blind tasting menu event, with 18 seats, seated in 3 long tables.
Price & Gratuity: Gratuity is included at check-out
Date: Thursday September 18th
Time: 7pm welcome, 7:30pm seated dinner
Private Location: Rily Kitchen 26 Sousa Mendes St., Toronto
On September 18th, Parcelle Wine Studio is honoured to welcome home Toronto-born chef Kevin Jeung, now Head of Research & Production at the world-renowned Noma (3 Michelin Stars), for a one-night-only collaboration with Christopher Sealy—Michelin-winning Sommelier at Toronto’s acclaimed Alo (1 Michelin Star).
A decade ago, Kevin and Christopher first crossed paths in Alo’s formative years, bound by a shared curiosity for flavour and storytelling. Since then, Kevin’s journey has taken him across the Atlantic to Copenhagen, where he has risen to a leadership role at Noma, while Christopher has continued to shape Toronto’s wine culture with depth, vision, and finesse.
This long-awaited reunion brings their friendship and expertise full circle: a blind, 8-course culinary journey, paired with a thoughtful selection of wines by Christopher, balancing elevated craft with a warm, convivial spirit.
Moments like these are rare—when talent from Canada’s celebrated Alo and the world-renowned Noma converge in such an intimate setting. With just 18 seats available, this promises to be an evening of exceptional discovery and connection.
—-
Age Restriction: This is a 19+ experience.
Dietary Restrictions: Due to the intimate nature of the event, dietary restrictions cannot be accommodated.
Tickets & Refunds: Your order confirmation is your ticket, sent automatically upon purchase (check your spam if you don’t receive it right away). It may appear as “pending” until after the event. All sales are final—no refunds or credits. Tickets can be transferred.
Dining Experience: Enjoy a collaborative multi-course tasting menu. Wine pairings are included in the price.
Pricing: The prepaid price includes gratuity and beverage pairings. Tax is added at checkout.
Style: This is a blind tasting menu event, with 18 seats, seated in 3 long tables.
