The Bar at Lucie

Gratuity, a complimentary glass of welcome bubbly and all wine pairings are included in your ticket. Please contact DINR & Somm if you wish to attend the dinner but not have wine pairings.

Address: 100 Yonge Street, Toronto

Timing: Please arrive at 6pm

Introducing a unique dining experience from Chef Arnaud Bloquel at Lucie’s fabulous Bar! Join us at The Bar at Lucie for the unforgettable unveiling of a new tasting menu series exclusively available to diners at The Bar. Indulge in a stunningly presented gastronomic journey with a 5-course tasting menu that promises to delight your senses.

The Menu | Foraging, Fishing & Game

• Les Cèpes | Porcini mushroom velouté

• La Truite | Poached Ontario trout

• Le Pigeon | Squab en “croûte” cocoa and black truffle

• Le Cerf | Roasted venison

• L’Orange | Vanilla rice pudding, orange sorbet

• Le Marron Glacé | Glazed chestnuts, Armagnac and chestnut mousse Clementine sorbet

• All Wine Pairings

For Lucie’s 1st thematic tasting menu, the culinary team has brought together the flavors of the wilderness. Savor dishes inspired by our Canadian Wilderness, from foraged mushrooms to the freshest catches of Ontario lakes and rivers and succulent game meats.

To enhance your dining journey, Sommelier Brice McCooeye, has meticulously selected the perfect wine pairings. Elevate your taste buds with thoughtfully chosen wines that complement each course.