Les Grands Brunch

A Luxurious Culinary Affair, Celebrating Brunch, and Rooted in European Tradition Defined by Joyful Excess and Diverse Culinary Voices.

After an unforgettable inaugural edition, you’re invited to year two of Les Grands Brunch: a celebration of European brunch culture, curated abundance, and zero compromise hospitality.

This is more than a brunch.

It’s an afternoon of extraordinary food and wine, brought together by a constellation of Canada’s most exciting culinary talent. Expect thoughtfully crafted dishes by ingenious culinary artists, wine pairings curated by Quebec’s most authoritative voices, inspired cocktails from Cry Baby Gallery, zero-proof libations, an espresso bar, and the kind of convivial gathering that lingers long after the final course.

Guests will experience a once-in-a-lifetime chef line-up including Chefs David Schwartz, Moeen Abuzaid, Leah Marshall Hannon, Joanne Yolles, and Zach Keeshig.

Hosted by James-Beard nominated cookbook author and Toronto mayoral candidate, Amy Rosen, this is destination dining rooted in abundance, craftsmanship, and the joy of gathering around a table.

Experience Details:

An Afternoon of Indulgence:

• The Champagne Reception. From 11:00 AM–12:30 PM, this 90-Minute gathering includes delicious bubbly and bites prepared by each culinarian.

• The Brunch. From 12:30–2:15 PM we’ll sit-down for a multi-course brunch service, featuring chef interactions, emcee Amy Rosen, a guided experience, and drink pairings throughout.

• Cocktails. From 2:15–2:45 PM, delight in a special cocktail experience under the 150-year-old apple tree, pre-dessert.

• Dessert and Depart. 2:45–3:00 PM, an final indulgence… till next year.