Miku's Shabu-Shabu Series
$150
Jan 6 2025 · 6:30 p.m. EST · Toronto
About the evening
Join Miku Toronto this January for an exclusive culinary journey into the world of Japanese shabu-shabu. On January 6th, 13th, 20th and 27th at 6:30 PM, enjoy a unique hot pot experience paired with a thoughtfully crafted 5-course menu and optional sake pairings. Every Monday is a little different so be sure to have a look at the themes below! Don't miss these one-of-a-kind dining events and grow your appreciation for Japanese cuisine even more!
Join us each week for a unique Shabu experience, where every menu is a 5-course dinner but with a special third course that changes each week!
Appetizer: Hotate Crudo & Sour Squid
Sashimi: 5 pieces of Traditional Sashimi
Shabu Course:
SOLD OUT - January 6th - A5 Miyazaki Wagyu & US Wagyu Shabu.
A5 Miyazaki Wagyu & Us Wagyu with Seasonal Vegetables & Truffle PonzuSOLD OUT - January 13th - Yosenabe, a Premium Seafood Medley.
Yosenabe Hot Pot - Swordfish, Scallop, Shrimp, Salmon Tsumire, Crab Leg with Seasonal VegetablesSOLD OUT - January 20th - Wagyu & Crab Leg Shabu.
A5 Miyazaki Wagyu, Crab Leg with Seasonal VegetablesNEW DATE - January 27th Menu - Japanese Wagyu Trio Shabu Shabu.
3 kinds of Japanese Wagyu with Seasonal VegetablesSushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
Dessert: Green Tea Opera Cake & Ice Cream
What’s included
This is a pre-paid experience for $150 per person inclusive of gratuity + tax.
Sake pairings are optional, at $35pp, and will be an extra charge incurred at the restaurant.
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