La Collab No. 9 | Langdon Hall × Lucie
$295
Mar 27 2025 · 6:00 p.m. EDT · Toronto
About the evening
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 9 – an extraordinary evening celebrating the artistry of fine dining and the essence of terroir-driven cuisine.
A Culinary Celebration with Chef Jason Bangerter of Langdon Hall & Chef Arnaud Bloquel of Restaurant Lucie
Chef Arnaud Bloquel of Lucie is delighted to welcome acclaimed Chef Jason Bangerter of Langdon Hall, a Relais & Châteaux property renowned for its luxurious country house dining and dedication to seasonal, ingredient-driven cuisine.
With an illustrious career and accolades such as earning top spots in Canada's 100 Best Restaurants and the Michelin Guide, Chef Bangerter’s commitment to sustainability and craftsmanship yields an unparalleled level of culinary excellence.
This collaborative menu will marry Langdon Hall’s signature approach to farm-driven, elegant dishes with Chef Bloquel’s refined and modern take on French gastronomy. Expect an extraordinary multi-course dining experience that showcases pristine Ontario ingredients, elevated through innovative techniques and sophisticated presentation.
Guests will have the unique opportunity to engage with the chefs as they discuss their inspirations, culinary philosophies, and the stories behind each carefully curated dish. Set within Restaurant Lucie’s elegant ambiance, La Collab No. 9 promises to be a night of impeccable flavors, warm hospitality, and an unforgettable gastronomic experience.
What’s included
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A bespoke, one-night-only multi-course menu crafted by Chefs Bangerter and Bloquel.
Premium, thoughtfully procured wine pairings and cocktails. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Meet the chefs
Jason Bangerter
Arnaud Bloquel
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