La Collab No. 12 | Quetzal × Lucie
$315
Jul 24 2025 · 6:00 p.m. EDT · Toronto
About the evening
Sold out!
Presented by Restaurant Lucie, DINR, Perrier Jouet and San Pellegrino.
A Night of Oaxacan & French Elegance: Quetzal x Lucie
For one night only, two of Toronto’s most celebrated culinary forces unite for an unforgettable evening of fire, finesse, and flavor. Michelin-starred Quetzal and Michelin-recognized Restaurant Lucie come together for a rare chef collaboration that bridges the bold, soulful traditions of Oaxaca with the refined artistry of French cuisine.
Join Chef Steven Molnar of Quetzal and Chef Arnaud Bloquel of Lucie as they craft a multi-course tasting menu that highlights their distinct styles and shared passion for technique, terroir, and storytelling through food. Expect wood-fired ingredients, complex moles, seasonal Ontario produce, and luxurious French touches in a dynamic, collaborative expression of two worlds.
Seats are limited for this exclusive evening, a celebration of culinary craftsmanship at the highest level.
What’s included
A complimentary glass of Perrier Jouet Champagne upon arrival.
A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Quetzal.
Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $315 per person, inclusive of beverage pairings and gratuity, excluding applicable tax.
Pricing is the same whether you have wine pairings or non-alc pairings.
See additional details below.
Meet the chefs
Steven Molnar
Arnaud Bloquel
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