Hana Nabeshima Sake Dinner

Michelin Starred, Aburi Hana invites you to an exclusive one-night-only Nabeshima Sake Collaboration Dinner at the intimate Chef’s Counter.

This special evening features an eight-course Kyō-Kaiseki menu by Executive Chef Ryusuke Nakagawa, paired with six sakes from Fukuchiyo Sake Brewery, the acclaimed producer behind the Nabeshima label, selected and curated by Sake Director Amy Lee.

Founded in Kashima, Saga Prefecture, Fukuchiyo Sake Brewery is a family-run brewery led by third-generation Toji & President Naoki Iimori, who in 1987, established Nabeshima—a sake line dedicated to their highest quality and craftsmanship. Fukuchiyo gained international recognition when it was awarded Champion Sake at the International Wine Challenge (IWC) in 2011, cementing its status among Japan’s finest. Brewed with a focus on purity and depth, Nabeshima sakes are known for their vibrant character, refined complexity, and deep connection to Kyushu’s brewing heritage.

This collaboration unites Aburi Hana’s modern Kyō-Kaiseki with Fukuchiyo’s dedication to excellence, with each sake carefully selected to enhance the nuances of Chef Nakagawa’s menu.