Join Christopher Sealy—2022 Michelin Toronto Sommelier of the Year and Alo Group’s Wine & Beverage Director—for intimate, palate-expanding evenings where wine, culture, and storytelling meet.
Evolving from Parcelle’s beloved Salon Tastings and Chef Collaborations, Culture Collaborations brings wine education into dialogue with art, food, literature, perfume, and sound. Each session features a guest creator sharing their craft and origin story, revealing how they see, taste, and interpret the world. Through storytelling, scent, and taste—paired with a curated wine journey—we’ll explore the sensory and philosophical connections between creation, culture, and the experience of being fully present.
Dates: November 10th and 30th
Topics: Olive Oil, Flour, and Perfume
Location & Time: Varied
Price: $110-$145 per person
Location & Time: 6:30pm, The Corner Store, 88 Nassau Street, Kensington Toronto
Price: $110 per person
About: Connection with Toon Extra Virgin Olive Oil. We talk, taste and discover the origin story of this new enterprise. Based in Toronto with a vision to bring the essence of the Levant to you in Toronto. We explore the intertwined history of olive oil and wine through the eyes of the founding partners, Christina and Omar. A ‘Connection’ to the History, the Origin Stories, the Flavours of the Levant. The Olive is at the heart of the Mediterranean and Wine lifts the spirit. Wherever we might be in the world we are connected when we sit and share at the table. Our many histories are more similar than not.
Experience: Toon Olive Oil tasting, 3 wines of the Mediterranean with small bites.
Take Home Gift: Toon Olive Oil soap
Location & Time: 4pm at Evelyn’s Whole Grain Bakery at 125 Jefferson Ave, Liberty Village, Toronto
Price: $120 per person
About: The flavour of flour, starting with the grain is as much connected to the concept Terroir as it is discussed in the world of wine. Considering where we source our grains (and grapes) and how we process them (like wine making) into the finished product is much the same as fine wine. Yet often never discussed. In this session we meet, sip, taste and discover how Dawn Woodward of Evelyns Whole Grain Bakery lives her vision through her craft as a baker (and former Pastry Chef) using only whole grains. We will weave in aligned philosophies of wine production and fermentation, whilst tasting and perhaps pairing wine with Evelyns baked goods.
Experience: 3 wines focused on low-intervention practices paired with select wholegrain baked goods from Dawn and Evelyn’s
Take Home Gift: Some baked goods
Location & Time: The Corner Store at 88 Nassau Street, Kensington Market
Price: $145 per person
About: Blooming Chaos is a world of natural ingredients shaped by intuition, energy, and emotion. Like an artist finding form in chaos, Giuseppe crafts each fragrance as a reflection of life itself. This session, “Life & Style,” invites you to explore how your senses shape the choices that define you. Through an aromatic and wine-led journey, learn to tune your senses and elevate your daily rituals.
Experience: 3 wines of high aromatics, floral to volatile, orange, from low-intervention winemakers.
Take Home Product: Blooming Chaos perfumed product.
These are 19+, pre-paid experiences inclusive of gratuity. Tax will still apply to your order. Wine and bites are included. This is not dinner.
Be on time. The sessions are highly conversational and small-group.
If you have specific dietary questions or restrictions please reach out to community@getdinr.com.
No refunds at any time. No event credits for future events if you cancel within 10 days of the event. Transfers to another person in your network are generally always acceptable.
Your order confirmation is your ticket. It will be sent automatically via email. Check your email or spam.
Your order may be marked pending until after the event is complete. That’s fine. You are still confirmed on the list.
Join Christopher Sealy—2022 Michelin Toronto Sommelier of the Year and Alo Group’s Wine & Beverage Director—for intimate, palate-expanding evenings where wine, culture, and storytelling meet.
Evolving from Parcelle’s beloved Salon Tastings and Chef Collaborations, Culture Collaborations brings wine education into dialogue with art, food, literature, perfume, and sound. Each session features a guest creator sharing their craft and origin story, revealing how they see, taste, and interpret the world. Through storytelling, scent, and taste—paired with a curated wine journey—we’ll explore the sensory and philosophical connections between creation, culture, and the experience of being fully present.
Dates: November 10th and 30th
Topics: Olive Oil, Flour, and Perfume
Location & Time: Varied
Price: $110-$145 per person
Location & Time: 6:30pm, The Corner Store, 88 Nassau Street, Kensington Toronto
Price: $110 per person
About: Connection with Toon Extra Virgin Olive Oil. We talk, taste and discover the origin story of this new enterprise. Based in Toronto with a vision to bring the essence of the Levant to you in Toronto. We explore the intertwined history of olive oil and wine through the eyes of the founding partners, Christina and Omar. A ‘Connection’ to the History, the Origin Stories, the Flavours of the Levant. The Olive is at the heart of the Mediterranean and Wine lifts the spirit. Wherever we might be in the world we are connected when we sit and share at the table. Our many histories are more similar than not.
Experience: Toon Olive Oil tasting, 3 wines of the Mediterranean with small bites.
Take Home Gift: Toon Olive Oil soap
Location & Time: 4pm at Evelyn’s Whole Grain Bakery at 125 Jefferson Ave, Liberty Village, Toronto
Price: $120 per person
About: The flavour of flour, starting with the grain is as much connected to the concept Terroir as it is discussed in the world of wine. Considering where we source our grains (and grapes) and how we process them (like wine making) into the finished product is much the same as fine wine. Yet often never discussed. In this session we meet, sip, taste and discover how Dawn Woodward of Evelyns Whole Grain Bakery lives her vision through her craft as a baker (and former Pastry Chef) using only whole grains. We will weave in aligned philosophies of wine production and fermentation, whilst tasting and perhaps pairing wine with Evelyns baked goods.
Experience: 3 wines focused on low-intervention practices paired with select wholegrain baked goods from Dawn and Evelyn’s
Take Home Gift: Some baked goods
Location & Time: The Corner Store at 88 Nassau Street, Kensington Market
Price: $145 per person
About: Blooming Chaos is a world of natural ingredients shaped by intuition, energy, and emotion. Like an artist finding form in chaos, Giuseppe crafts each fragrance as a reflection of life itself. This session, “Life & Style,” invites you to explore how your senses shape the choices that define you. Through an aromatic and wine-led journey, learn to tune your senses and elevate your daily rituals.
Experience: 3 wines of high aromatics, floral to volatile, orange, from low-intervention winemakers.
Take Home Product: Blooming Chaos perfumed product.
These are 19+, pre-paid experiences inclusive of gratuity. Tax will still apply to your order. Wine and bites are included. This is not dinner.
Be on time. The sessions are highly conversational and small-group.
If you have specific dietary questions or restrictions please reach out to community@getdinr.com.
No refunds at any time. No event credits for future events if you cancel within 10 days of the event. Transfers to another person in your network are generally always acceptable.
Your order confirmation is your ticket. It will be sent automatically via email. Check your email or spam.
Your order may be marked pending until after the event is complete. That’s fine. You are still confirmed on the list.
