West Coast Chili Crisp Set
Three distinctly BC ingredients. One very West Coast way to bring the heat.
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Holy Duck Chili Oil Ltd.
Why We Love It
We love Holy Duck because it captures what we look for at DINR: a distinctly Canadian point of view, great ingredients and a sense of discovery. We’ve been eating Holy Duck ourselves for years, so we’re especially excited to share it with the DINR community.
Made in Vancouver in small batches, Holy Duck takes chili crisp somewhere unexpected. For this DINR-exclusive trio, each jar is built around ingredients that are close to home. Fraser Valley duck fat, wild BC spot prawns and BC-grown lion’s mane mushrooms each bring a different expression of richness, crunch and umami.
And because the best part is always at the bottom of the jar, the set also includes a stainless steel Hang in There Spoon, designed to get every last bit of the good stuff.
It’s a small taste of what we love about Canadian food right now: local ingredients, talented people and new ways of looking at what’s close to home.
Drop Details
1Holy Duck OG Chili Oil
Holy Duck’s trademarked duck fat chili oil is slowly infused with Fraser Valley duck fat, then loaded with triple-fried garlic and shallots for an unusually rich, savoury crunch. Kombu, shiitake and bonito build layers of natural umami underneath the heat.
Buttery, aromatic and deeply savoury rather than aggressively spicy, it’s the jar built to go on almost anything: eggs, noodles, dumplings, pizza, roasted vegetables, rice or straight off the spoon.
Contains: Fish and sesame (oil)
2Spot Prawn Supreme Chili Oil
A love letter to one of British Columbia’s most celebrated seasonal ingredients. Holy Duck transformed the intensely flavourful head butter of wild BC spot prawns (sourced from local fishmonger EatFish) into a deeply savoury chili oil that captures the sweet, briny richness of the prawn.
The result lands somewhere between chili crisp and seafood condiment: concentrated, aromatic and packed with oceanic umami. Spoon it over noodles, seafood, congee, fried rice or anything begging for a little extra depth.
Contains: Sesame (oil), fish, crustaceans
3ZERO DUCKS Lion’s Mane Mushroom Chili Oil
Holy Duck’s plant-forward answer to its original chili oil replaces duck fat with BC-grown lion’s mane mushroom, chosen for its naturally savoury character and remarkable texture.
Fried until golden and combined with crispy aromatics, chilies and layers of umami, ZERO DUCKS Lion’s Mane Mushroom Chili Oil delivers the crunch and richness of the original through an entirely different ingredient. Vegan, deeply savoury and very much its own jar.
Contains: Sesame (oil)
4Hang in There Spoon
A curve-handled spoon made for serious chili oil excavation. It reaches the crispy garlic, shallots, mushrooms, prawns and other good stuff that inevitably settles beneath the oil.
Consider it Holy Duck’s reminder to hang in there. There’s usually something good waiting at the bottom.
Meet the Team
Chris & Louise
Founders · Strathcona, Vancouver
Holy Duck Chili started in a commercial kitchen tucked away in Strathcona, Vancouver, where Chris and Louise triple-fry garlic and shallots in Canadian duck fat to build each batch's crispy, umami base. They partner with local farmers and suppliers to keep every jar free from preservatives, chemicals, and MSG — East Asian flavors made the way they grew up eating them.